Knife Skills

When: Thu., Feb. 16, 6-8 p.m. 2017

This class will focus on the proper knife skills that will change the way you prep for your meals. We will be talking about the right knife for the right job, how to hold your knife and how to be more efficient with your knife work. This can make all the difference in the world. We will be working with onions, carrot, celery and potatoes. These are the perfect vegetables to work on mastering your skills. We will be making a few dishes with you cut vegetables, but there will be extra to take home, so please bring several quart

Price: $60


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