Hours: Monday through Thursday 11 a.m. to 10 p.m. Friday 11 a.m. to 11 p.m., Saturday 10 a.m. to 11 p.m. , Sunday 10 a.m. to 9 p.m.
Price: $$
salt cod potato cakes, garlic lemon aoili
8.00
parsley-garlic butter, baguette
9.00
housemade, with bread, crackers, accoutrements
8.00
steamed mussels, wine, butter, shallots, baguette
9.00
warm melted cheese, potato, bread, apple, cornichons, add ham $2
9.00
scallops, mushrooms, Comte, breadcrumbs
12.00
smoked trout,salmon rillettes, scallops, boursin, hard-boiled egg, red onion, capers, crackers 1 fish $10
18.00
baguette, crackers, fresh fruits, currants, nuts; choice of three cheeses
12.00
bayonne ham, pate maison, cured meat du jour, baguette, crackers, accoutrements
15.00
hummus, olive tapenade, cucumber, pickled vegetables, bread, marinated olives, herb salad, crackers v+
11.00
blood orange, chevre, pecans, red onion, chickories, lemon vinaigrette v
5.00
8.00
frisee, bacon lardons, croutons, over easy egg, warm shallot vinaigrette
11.00
wood smoked trout, warm lentil salad, chickories, green goddess, pickled red onion
10.00
oil cured tuna, salmon, chicken, or warm lentils cucumber, yukon golds, olives, tomato, hard-boiled egg, red onion, balsamic vinaigrette
16.00
14.00
vegan base, comte croute v
7.00
lentils, sweet potatoes, swiss chard, tomato vegan
5.00
7.00
classic beef stew, roasted potatoes
17.00
confit duck, chicken sausage, white beans, vegetables
17.00
braised chicken, mushrooms, wine, pomme puree, roasted carrots
16.00
saffron, sweet peas, swiss chard, grana padona, roasted cauliflower and tomatoes vegetarian g/f
15.00
8.00
roasted salmon, lentils, swiss chard, beurre blanc
21.00
seared duck breast, orange demi glace, potato puree, swiss chard g/f
23.00
seared 8oz strip, risotto, roasted carrots, demi glace
21.00
comte, béchamel, carrot slaw v
9.00
braised lamb shank in red wine, plums, onion, with potato puree, roasted carrots
22.00
seared sea scallops, saffron risotto, chickories
25.00
crispy potatoes with aoili
5.00
vegetarian
6.00
4.00
4.00
4.00
4.00
5.00
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