Hours: 7 a.m. to 8 p.m. Mon-Fri, 8 a.m. to 8 p.m. Sat-Sun.
Chef Heather Haviland scours the state in search of farm-fresh eggs, seasonal produce and eco-conscious meats for her killer weekend brunches. Think sweet corn waffles with strawberry-rhubarb compote, cheddar-scallion scones topped with scrambled eggs and sausage gravy, and delectable pastries.
This cozy little café offers simple all-day breakfasts, a roundup of lunchtime sandwiches, and bounteous weekend brunches, including several options just right for the meat-free crowd. Regardless of the time, don't overlook owner Heather Haviland's well-stocked pastry counter, filled with imaginative muffins, scintillating scones, and brightly frosted cupcakes, among other sweet delights.
Payment Type: MasterCard, Visa, American Express, Discover, cash