Hours: Hours: Mon. – Thurs. 4 p.m. to 2 a.m., Fri. – Sat. 11 a.m. to 2 a.m., Sunday Brunch: 10 a.m. to 3 p.m.
housemade Bavarian-style soft pretzel, whole grain mustard & cheddar spread. VG|VA
soft-boiled farm egg, roasted garlic sausage, mustard mayo, house bread & butter pickles.
everything seasoning, olive oil, parsley, bagel chips, carrots, celery. VG|V|GFA
fresh cut fries with adobo seasoning. VG|V|GF
chipotle maple glaze, cilantro, scallion, toasted sesame seeds, crispy shallot. GFA
lemon drop pepper buffalo sauce, shaved celery, bleu cheese, ranch dust. GFA
caramelized onion, american cheese, house bread & butter pickles, Chef Bower's secret sauce, shredded lettuce on a challah bun.
crispy chicken thigh, bacon mayo, lettuce, pickle slaw on a challah bun. *sub grilled chicken breast $1.
baby kale, Rittman Farms apples, shaved brussels sprouts, roasted walnuts, cranberries, roasted squash, focaccia, cider vinaigrette. V|VG|GFA
little head spinach, Rainbow Farms carrots and beets, MGB Boss Lager honey vinaigrette, red onion, ras el hanout pepitas VG
red sauce, aged cheese blend. VG|VA|GFA 6X9 inch
red sauce, pepperoni, aged cheese blend, pecorino, basil pesto. GFA
curry roasted carrots, kale pesto, balsamic onions, aged cheese blend, thyme oil, pecorino. VG|VA|GFA
roasted broccoli rabe, spicy italian sausage, chili oil, aged cheese blend, red sauce, pecorino. VGA|GFA
bleu cheese, red onion, aged cheese blend, shaved celery, ranch dressing. GFA
braised pork belly, salsa negra, aged cheese blend, roasted delicata squash, fried sage, roasted walnuts. GFA
paprikash sauce, potato and cheddar pierogi, caramelized cabbage and onion, aged cheese blend, sour cream, scallion.
Rittman Farms apples, roasted leeks, aged cheese blend, bleu cheese, thyme oil, roasted garlic cream. VG|GFA 6X9 inch
hominy, pulled maitake mushrooms, black beans, red pozole broth, poblano peppers, cumin, fall radishes, celery root, cilantro, cabbage, cornbread. VG|V|GFA
apple leek barley, charred salsa verde, dried apples and radish salad.
smoked cauliflower, red cabbage, chick peas, kale, cranberry, apple broth, roasted walnuts, fried sage.VG
rainbow farms pumpkins, flaky pastry, fresh whipped cream
rittman farm apples, oat and pecan streusel, vanilla bean ice cream.
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