Hours: 11:30 a.m. to 12 a.m. Mon-Thurs, 11:30 a.m. to 1 a.m. Fri-Sat, 10 a.m. to 10 p.m. Sun.
Sunday Brunch: 10 a.m. to 3 p.m.
Happy Hour: 4 p.m. to 7 p.m. Mon-Fri
Market partners John Owen and Dave Rudiger have transformed a former municipal impound lot into an upscale sports bar. To go with the 100 beers and the requisite banks of flat screens, Market offers shareable starters, big salads, great sandwiches, and plenty of steaks, pastas, and seafood. A heated patio extends outdoor dining well into fall.