857 Columbia Road Westlake, OH 44145
Hours: Friday 5pm-3am; Saturday 5pm-3am; Sunday 1pm-8pm
Shrimp, ahi tuna and scallops marinated in lime & orange juice with cilantro; finished with red onion, mangos and mint, served with fresh seasoned flour tortillas.
Three U-5 jumbo shrimp, served with avocado salsa, house cocktail sauce and sorbet.
Calamari lightly breaded and fried, served with fried red peppers, zucchini sticks and a homemade roasted tomato sauce.
Fresh banana peppers stuffed with lamb, chorizo, goat cheese, spicy tomato relish and set atop pomodoro sauce.
Big chunks of real crab meat, served with housemade mustard rémoulade.
Fresh yellowfin tuna, served with a radicchio bowl of shrimp, avocado and tomato tossed in a garlic basil infused olive oil dressing.
Four pieces of jumbo shrimp fried and set atop pickled cucumbers, hearts of palm and red peppers.
Sweet, tender onions blended in a savory beef stock and finished with croutons and a bubbly gruyère cheese.
Fresh lobster broth blended with cream and sherry and finished with fresh lobster meat.
Chopped romaine, iceberg, tomatoes, cucumbers, avocado, bacon, red onion & blue cheese, served with housemade lime-infused ranch dressing.
Spinach, romaine, iceberg, pitted kalamata olives, roasted red peppers, sun-dried tomatoes, feta cheese, served with a housemade greek vinaigrette.
Romaine, housemade croutons, optional anchovies, served with classic housemade caesar dressing.
Cold iceberg with applewood smoked bacon, hard-boiled egg, tomatoes, blue cheese crumbles, candied pecans, served with homemade blue cheese dressing.
18 oz. seasoned & charbroiled, finished with au jus.
16 oz. seasoned & charbroiled, finished with au jus.
14 oz. -the best of the best- seasoned & charbroiled and finished with au jus.
Center cut, seasoned & charbroiled, finished with au jus.
24 oz. seasoned & charbroiled, finished with au jus.
Two 8 oz. porterhouses, seasoned and charbroiled with mashers.
Baked with lemon garlic and rosemary, served with mashers and sautéed broccoli.
3-4 oz. chops, house seasoned, served with apple mint chutney and mashers.
12 oz. house seasoned, sauteed with wild mushrooms and finished with a merlot demi-glace and served with Miami mashers.
Fried and cubed, served with coconut rice, ponzu and spicy mustard sauce.
Served with wasabi hollandaise.
Australian cold water tail OR stuffed with crab meat.
One 16 oz. & one 8 oz. australian cold water lobster tails.
Ask your server.
With shrimp.
Seasoned and sautéed, then tossed with angel hair pasta and a white wine garlic sauce.
Served with hollandaise.
Served with hollandaise.
Light balsamic drizzle.
With shallots.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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