Micro Brew and Food Pairing 101

When: Thu., Sept. 6, 6 p.m. 2012

@ Tri-C's Hospitality Management Center - Public Square, 180 Euclid Avenue in downtown Cleveland.
Not just football fare, Lager, IPA, Ale and Stout micro brew creations can bring out the best flavors in food. Join us for this lively session as Chef Brandt Evans, Advanced Sommelier Marianne Frantz, and Sara Cleary, Goose Island Brewery Representative, pair micro beer varieties with food dishes that will leave the taste buds asking for more!

Price: $75

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