Hours: Summer: 11 a.m. to 11 p.m. daily. Winter: 11 a.m. to 10 p.m. Mon-Thu, 11 a.m. to 11 p.m. Fri-Sat.
Madagascar vanilla, Holland cocoa, and berries from the great Northwest all find their way into brothers Mike and Pete Mitchell's stupendous homemade ice cream. Besides scoops of candy-crammed Double-Chocolate Chunk and Chocolate Peanut Butter Cup, the colorful and contemporary year-round ice-cream parlor serves big specialty sundaes, malts, shakes, and fat-free fresh fruit smoothies.
Payment Type: MasterCard, Visa, cash, check