• Pancetta Shrimp

  large ocean shrimp wrapped in pancetta, grilled and served with sauce rouille

  10.00
  

• Escargot In A Box

  plump french snails simmered in a garlic parsley cream served in a toasted bread box

  9.00
  

• Kobe Siders

  3 mini burgers grilled and topped with tillamook cheddar

  9.00
  

• Cheeses Of The World

  four wonderful specialty cheeses served with lavosh crackers and specially selected accompaniments

  12.00
  

• Calamari Fritti

  served with lemon garlic aioli and pickled sweet and hot peppers

  8.00
  

• Smoked Duck Wings

  grilled and glazed in honey and soy, served with daikon slaw

  9.00
  

• Sausage Fondue

  a creamy blend of hot italain sausageand fontina served in a bread bowl

  8.00
  

• Tuna Sandwich

  seared sushi grade tuna with daikon slaw and wasabi mayo on toast

  9.00
  

• Kobe Carpaccio

  thin sliced raw kobe beef topped with asiago lace, shallots, capers and herbs

  8.00
  

• Chips And Dip

  petite beef kabobs with roquefort cream and house made chips

  10.00
  

• Crab Cake Sliders

  3 mini crab cake sandwiches topped with shredded romaine and chipotle mayo

  8.00
  

• Baby Green

  7.00
  

• Classic Caesar

  7.00
  

• Arugula Salad

  9.00
  

• Walnut & Blue Salad

  8.00
  

• Bibb Wedge Salad

  8.00
  

• Crab Cakes

  our signature crab cakes baked golden brown and served with a spicy chipotle butter sauce, mashers and fresh steamed vegetable

  23.00
  

• Veal Or Chicken Four Seasons

  tender veal or chicken sauteed with proscuitto, roasted peppers, artichoke hearts and portobellos in a lemon vodka cream sauce served atop a scallion risotto cake

  26.00
  

• Pasta Putanesca

  chicken, hot italian sausage, mushrooms, and arugala tossed with penne pasta in a garlicky tomato and wine butter sauce with asiago cheese

  20.00
  

• Steak And Cake

  our signature crab cake with chipolte sauce and a petite filet mignon with bearnaise served with mashers and grilled asparagus

  27.00
  

• Chicken And Shrimp

  romano crusted boneless breast of chicken pan fried and topped with jumbo shrimp tossed with spaghetti margarite

  24.00
  

• Shrimp Pasta

  eight jumbo shrimp sauteed in a fresh tomato sauce with garlic and evoo, tossed with basil, fresh mozzarella and spaghetti

  24.00
  

• Pasta Misseri

  penne pasta tossed with hot italian sausage, mushrooms and tomato romano cream sauce

  22.00
  

• Pasta Bolognese

  fresh egg linguine tossed with a classic four meat sauce from bologna topped with parmegianno reggianno and chiffonade of basil

  20.00
  

• Kobe Burger

  eight ounce kobe beef burger grilled and topped with cabbot sharp white cheddar, served with garlic scented shoestring fries and balsamic ketchup

  18.00
  

• Vegetable Risotto

  roasted seasonal vegetables simmered with risotto in a vegetable broth and topped with shaved pecorino romano vegetable risotto can be made vegan if specified

  18.00
  

• Grill Favorites

  grill items are served with your choice of sauce and two sides: chipotle butter sauce, thai chili cream, wasabi mayo, or classic bearnaise. garlic shoestring fries, mashers, griled zucchini, grilled asparagus or scallion risotto cake.

• Strip Steak

  hand cut 12 ounce

  30.00
  

• Filet Mignon

  house cut 8 ounce filet

  35.00
  

• Cowboy Steak

  house cut 24 ounce bone in rib eye

  40.00
  

• Lamb Chops

  four double boned new zealand rib chops

  34.00
  

• The Veggie

  grilled eggplant. goat cheese. roasted garlic cloves. roasted red pepper. portobello mushrooms. herb olive oil. kalamata olives and fresh mozzarella.

  15.00
  

• S.o.m.

  hot italian sausage. caramelized onion. roasted portobellos. marinara. aged provolone, fresh mozzarella and asiago.

  16.00
  

• S & S

  soppresatta. hot italian sausage. kalamatas. marinara. roasted garlic cloves. aged provolone. fresh mozzarella and asiago

  18.00
  

• Chorizo

  house made peppadew chorizo sausage. roasted mushrooms. scallions with chiuahua. fresh mozzarella and manchengo.

  16.00
  

• Lamb

  house made garlic lamb sausage. caramelized onion. black beldi olives. goat cheese. fresh mozzarella and evoo

  17.00
  

• Olive

  garlic lioni ricotta. goat cheese. fresh mozzarella. black beldi olives. spanish queens and castle vertrano olives.

  15.00
  

• Alsace

  mascarpone. sweet onions and applewood smoked bacon with fresh chives.

  15.00
  

• Salumi

  soppresatta. hot fennel salumi. toscano salumi. marinara. caramelized onion. aged provolone. fresh mozzarella and evoo.

  18.00
  

• Margarite

  classic. san marzano tomato puree. fresh mozzarella. torn basil with evoo.

  14.00
  

• Quatre Formaggia

  garlic lioni ricotta. fresh mozzarella. aged provolone and gorgonzola with herb garlic olive oil.

  18.00
  

• Pollo Bianco

  breast of chicken. artichoke hearts. spinach. roasted peppers. fresh mozzarella. asiago. parmigianno and evoo

  17.00
  

• Shrimp

  wild gulf shrimp. mascarpone. roasted grape tomatoes. sweet onions and french brie.

  20.00
  

• Bolognese

  our famous traditional 4 meat sauce with parmigianno. garlic ricotta and torn basil with evoo.

  17.00
  

• Hot Pepper & Anchovy

  garlic olive oil. roasted hot banana peppers. red onion. fresh mozzarella. asiago. anchovies and evoo.

  15.00
  

• Smoked Salmon

  mascarpone. avocado. smoked salmon and fresh chives

  18.00
  

• Breakfast

  applewood smoked bacon. cabot white cheddar. sunny side up eggs and home fries.

  16.00
  

• Dessert

  roasted pears. gorgonzola. mascarpone and wildflower honey & spice.

  16.00
  

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