Hours: Lunch: 11:30 a.m.-2:00 p.m. Tue.-Sat. Dinner: 5:30 p.m.-10 p.m. Tue.- Sat. Closed Sun.-Mon.
large ocean shrimp wrapped in pancetta, grilled and served with sauce rouille
plump french snails simmered in a garlic parsley cream served in a toasted bread box
3 mini burgers grilled and topped with tillamook cheddar
four wonderful specialty cheeses served with lavosh crackers and specially selected accompaniments
served with lemon garlic aioli and pickled sweet and hot peppers
grilled and glazed in honey and soy, served with daikon slaw
a creamy blend of hot italain sausageand fontina served in a bread bowl
seared sushi grade tuna with daikon slaw and wasabi mayo on toast
thin sliced raw kobe beef topped with asiago lace, shallots, capers and herbs
petite beef kabobs with roquefort cream and house made chips
3 mini crab cake sandwiches topped with shredded romaine and chipotle mayo
our signature crab cakes baked golden brown and served with a spicy chipotle butter sauce, mashers and fresh steamed vegetable
tender veal or chicken sauteed with proscuitto, roasted peppers, artichoke hearts and portobellos in a lemon vodka cream sauce served atop a scallion risotto cake
chicken, hot italian sausage, mushrooms, and arugala tossed with penne pasta in a garlicky tomato and wine butter sauce with asiago cheese
our signature crab cake with chipolte sauce and a petite filet mignon with bearnaise served with mashers and grilled asparagus
romano crusted boneless breast of chicken pan fried and topped with jumbo shrimp tossed with spaghetti margarite
eight jumbo shrimp sauteed in a fresh tomato sauce with garlic and evoo, tossed with basil, fresh mozzarella and spaghetti
penne pasta tossed with hot italian sausage, mushrooms and tomato romano cream sauce
fresh egg linguine tossed with a classic four meat sauce from bologna topped with parmegianno reggianno and chiffonade of basil
eight ounce kobe beef burger grilled and topped with cabbot sharp white cheddar, served with garlic scented shoestring fries and balsamic ketchup
roasted seasonal vegetables simmered with risotto in a vegetable broth and topped with shaved pecorino romano vegetable risotto can be made vegan if specified
grill items are served with your choice of sauce and two sides: chipotle butter sauce, thai chili cream, wasabi mayo, or classic bearnaise. garlic shoestring fries, mashers, griled zucchini, grilled asparagus or scallion risotto cake.
hand cut 12 ounce
house cut 8 ounce filet
house cut 24 ounce bone in rib eye
four double boned new zealand rib chops
grilled eggplant. goat cheese. roasted garlic cloves. roasted red pepper. portobello mushrooms. herb olive oil. kalamata olives and fresh mozzarella.
hot italian sausage. caramelized onion. roasted portobellos. marinara. aged provolone, fresh mozzarella and asiago.
soppresatta. hot italian sausage. kalamatas. marinara. roasted garlic cloves. aged provolone. fresh mozzarella and asiago
house made peppadew chorizo sausage. roasted mushrooms. scallions with chiuahua. fresh mozzarella and manchengo.
house made garlic lamb sausage. caramelized onion. black beldi olives. goat cheese. fresh mozzarella and evoo
garlic lioni ricotta. goat cheese. fresh mozzarella. black beldi olives. spanish queens and castle vertrano olives.
mascarpone. sweet onions and applewood smoked bacon with fresh chives.
soppresatta. hot fennel salumi. toscano salumi. marinara. caramelized onion. aged provolone. fresh mozzarella and evoo.
classic. san marzano tomato puree. fresh mozzarella. torn basil with evoo.
garlic lioni ricotta. fresh mozzarella. aged provolone and gorgonzola with herb garlic olive oil.
breast of chicken. artichoke hearts. spinach. roasted peppers. fresh mozzarella. asiago. parmigianno and evoo
wild gulf shrimp. mascarpone. roasted grape tomatoes. sweet onions and french brie.
our famous traditional 4 meat sauce with parmigianno. garlic ricotta and torn basil with evoo.
garlic olive oil. roasted hot banana peppers. red onion. fresh mozzarella. asiago. anchovies and evoo.
mascarpone. avocado. smoked salmon and fresh chives
applewood smoked bacon. cabot white cheddar. sunny side up eggs and home fries.
roasted pears. gorgonzola. mascarpone and wildflower honey & spice.
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