Locations in West Side/Ohio City/Tremont/Detroit Shoreway

6 results

page 1 of 1

Caffé Roma

13000 Lorain Ave. West Side/Ohio City/Tremont/Detroit Shoreway

216-889-9999

Italian, Menu

The menu’s nothing fancy, composed mostly of pasta, a few sandwiches, a simple pizza, and some pastries. And while the surroundings are clean and comfy, the amenities are homey at best. But when you and a bud each can snare an ample portion of spaghetti with homemade meatballs and share a freshly stuffed cannoli, and still get change from a $20, that’s what we call a bargain. Beer and wine are available.
Gypsy Beans & Baking Co.

6425 Detroit Ave. West Side/Ohio City/Tremont/Detroit Shoreway

216-939-9009

Breakfast

Globetrotter, baker, and neighborhood booster, Niki Gillota offers a tempting array of edibles, including soups, sandwiches, and freshly made muffins, scones and pastries. Oven-baked chili is a mild-mannered crowd-pleaser, and rich lattes — like the cinnamon-scented “Mexico City” — have earned a following.

1 article
Kan Zaman Middle Eastern Restaurant

1616 W. 25th St. West Side/Ohio City/Tremont/Detroit Shoreway

216-621-2222

Bakery
Mi Pueblo Taqueria

12207 Lorain Ave. West Side/Ohio City/Tremont/Detroit Shoreway

216-671-6661

Mexican, Menu

Michoacan state eateries celebrate the simple pleasures of mole poblano, Swiss enchiladas with chicken and green sauce, and pork ribs with tomatillo sauce. The west side location is a classic taqueria (read: diner) serving a crowd that grew up eating the stuff.

3 articles
The Sahara

12501 Lorain Ave. West Side/Ohio City/Tremont/Detroit Shoreway

216-671-9300

Middle Eastern, Vegetarian

Small, bright, and filled with colorful wall murals depicting exotic landscapes, this Arabic restaurant offers a big menu of Lebanese standards, including excellent versions of such mezes as hummus, baba ghannouj and tabbouleh. Plenty of vegetarian options, too.
West Side Market Café

1979 West 25th St. West Side/Ohio City/Tremont/Detroit Shoreway

216-579-6800

American, Menu

Another changing of the guard has placed this convenient café inside the West Side Market in good hands. Tom Szoradi, veteran chef and owner of the long-running Juniper Grille, has elevated the quality, consistency, and creativity of this breakfast-and-lunch mainstay. Breakfasts are upscale versions of diner classics; sandwiches consist of house-roasted meats atop artisan-baked breads; and fun starters like sausage-studded Hanky Pankies (cheesy fondue) and tempura-fried shitakes kick-start the meal.

2 articles

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