Indian/Pakistani in East

Whether you are a meat-lover or vegetarian, there are many entrees from which to choose at this authentic Indian restaurant. Don’t forget the tandoori breads, especially the garlic naan and onion kulcha.

While small and cramped, the Flame is reliably consistent at delivering delicious and reasonably priced Indian fare. The sizable menu contains both dependable favorites and opportunities for adventure, like the matchless goat curry. A thriving lunch buffet attracts Indian food fans like moths to a, well, flame.

We believe that the true beauty of Indian cuisine lies in its diversity. India is a land of myriad flavors, influenced by its rich history and cultural tapestry. From the fragrant biryanis of Hyderabad to the fiery curries of Kerala, each region has its own distinct culinary identity. Our menu reflects this diversity, offering a wide array of dishes that showcase the unique flavors and specialties from various parts of India. But our commitment to authenticity doesn't stop at the food. We strive to create an immersive dining experience that transports our guests to the vibrant streets of India.

The menu is a well-integrated chorus of northern and southern Indian faves, everything from tandoori chicken to chana bhatura, an enormous, puffy fried bread sided with vegetarian chickpea stew. An inexpensive lunchtime buffet offers a tasty opportunity to explore the alternatives, both familiar and exotic. Indian beers.