Locations in East

8 results

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Corbo's Dolceria

12210 Mayfield Rd. East Side/University Circle/Little Italy

216-421-8181

Bakery

The city's ultimate Italian sweet shop, Corbo's bakes nearly two dozen different types of cookies every day. Seven-layer cookies, cookies coated with toasted pine nuts, cookies stuffed with apricot filling, cannoli and four or five types of biscotti are just a few of its delicious offerings. The bakery opens early and stays open late on Fridays and Saturdays, making this a sweet destination for coffee and cookies after a stroll through Little Italy.

1 article
Dewey's

13201 Shaker Square, Shaker Hts. Eastern Suburbs

216-991-1101

Bakery, Menu
Mary Yoder's Amish Kitchen

14743 N. State St., Middlefield Northern OH

440-632-1939

Home Cooking
Mister Brisket

2156 S. Taylor Rd., Cleveland Hts. Eastern Suburbs

216-932-8620

Deli

Mister Brisket (a.k.a. Sanford Herskovitz) has expanded his specialty butcher shop to include a carryout sandwich counter, featuring everything from barbecued beef to rich Romanian pastrami. But the real draw is the unconventional corned beef, baked in a convection oven, rather than boiled, as is done in most delis. Does it make a difference? Try it, then decide for yourself.

1 article
Mitchell Bros. Ice Cream

6130 Kruse Dr., Solon Eastern Suburbs

440-542-0023

Dessert, Menu

Pete and Mike Mitchell's handmade ice cream is probably the best in the region, and their colorful, contemporary ice cream parlor couldn't be more inviting. Key lime pie and mango are our current passions among the 30 or so ice cream and sorbet flavors, but we've never found anything that wasn't great. Best yet, the shop is open daily, year-round.

1 article
On the Rise

3471 Fairmount Blvd., Cleveland Hts. Eastern Suburbs

216-320-9923

Bakery

Part chemist, part craftsman, Adam Gidlow produces fine artisanal breads, bursting with honest wheat flavor and giving off clouds of nutty, toasty aromas. French baguettes are the real deal, with crisp but pliable crusts; rustic Italian loaves are an epiphany; and croissant-like sticky buns are a naughty dream. Mostly carryout, but two bistro tables accommodate those who can't wait.

1 article
Taste of Jamaica

3936 Mayfield Rd., South Euclid Eastern Suburbs

216-382-3936

South of the Border

Essentially a carry-out-only spot, Taste of Jamaica specializes in Caribbean fare. Here you'll find large portions of flavorful, home-cooked food like jerk chicken, curried chicken, goat curry, and braised oxtails. Most items are served with rice and beans and steamed cabbage. Cash only.
Taste of Kerala

5850 Mayfield Rd., Mayfield Hts. Eastern Suburbs

440-461-9212

Asian/Indian/Middle Eastern

Essentially a carry-out-only affair, Taste of Kerala specializes in South Indian food. Bright, cheery and tidy, the storefront shop offers made-to-order fare like chicken biryani, chicken curry, and goat curry. Like other South Indian eateries, this one devotes a large portion of the menu to vegetarian dishes, including steamed idli with sambal or chickpea curry. Rather than rice, dishes here are served with chapati, wheat flatbread.