Hours: 11:30 a.m. to 12 a.m. Mon-Thurs, 11:30 a.m. to 1 a.m. Fri-Sat, 10 a.m. to 12 a.m. Sun
Sunday Brunch: 10 a.m. to 3 p.m.
panko - crusted flash - fried and drizzled with honey wasabi sauce
with honey chipotle, red remoulade, mesclun green, and corn salsa
cajun grilled chicken, romaine lettuce, spiced pecans, red onion, bleu cheese and peanut vinaigrette
sweet chili rubbed flank steak, mixed greens, red onions, kalamata olives, cherry tomato, dry bleu cheese and balsamic vinaigrette
With Grilled Chicken: 15.00
With Grilled Salmon: 17.00
served with pumpkin risotto, blistered cherry tomatoes, arugula and toasted pepitas
served with herbed potato gnocchi, broccoli, sun dried tomatoes and lobster bisque
house hot smoked and topped with pico de gallo and avocado aioli on a tossed bun with sweet potato fries and a pickle
fresh lobster sauteed in a mild cayenne cream sauce, mushrooms, scallions and irish whisky and served with rice pilaf
pan seared boneless rainbow trout served with tossed almonds, haricots verts, baked potatoes and cherry tomato confit
grilled eggplant rolled with great northern white bean puree over broiled polenta and broccoli, served with roasted red pepper sauce and balsamic reduction
cyprian sheep and goat's milk cheese, grilled vegetables and chive oil served with rice pilaf and aspragus
3 egg omelet with basil, provolone and marinara served with fries
fresh from our neighbors at zoss bakery, made with a shortbread crust, and served with fresh whipped cream and raspberry coulis
made right here at nighttown with a traditional graham cracker crust, and served with fresh whipped cream and raspberry coulis
coffee-flavored custard cooked and finished with a caramel coating, berries & fresh whipped cream
essence-of-lavender-infused chilled vanilla pudding, garnished with a strawberry sauce
homemade pecan tart topped with a generous helping of vanilla ice cream, drizzled with hot fudge
baked fresh in the nighttown kitchen. served with fresh whipped cream. go a la mode for a dollar extra.
silky chocolate mousse cream pie with macadamia nuts served in a traditional pie crust, and garnished with fresh whipped cream
a true cleveland favorite, sample our daily selection from mitchells creamery. inquire about our flavor-du-jour.
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