You can learn how Asian turtles are becoming extinct, while getting tanked on rice wine at tonight's Sake Sipping
. It's part of a new lecture series in which folks pound back booze while listening to the woes of the animal kingdom. Tonight, a local chef talks about sushi and sake, and a conservationist decries Southeast Asians for killing wild turtles for their cuisine.
Thu., April 27, 6:30 p.m.