7418 Mentor Ave. Mentor, OH 44060
Hours: Lunch: 11 a.m. to 4 p.m. Mon-Sat. Dinner: 4 p.m. to 10 p.m. Mon-Fri, 4 p.m. to 11 p.m. Sat, 4 p.m. to 9 p.m. Sun.
on the half shell, citrus mignonette, lemon, server will inform daily selection. priced daily
avocado salsa, crispy risotto cake, soy glaze
12.00lump crab meat, chipotle remoulade, lemon
10.00garlic, shallots, white wine, grape tomatoes, walnut pesto, garlic bruschetta
11.00chilled jumbo shrimp, cocktail sauce, lemon
10.00light & flaky, shredded chicken, carrots, cabbage, sweet chili thai dipping sauce
8.00fire grilled tuscan, fresh mozzarella, roma tomatoes, garlic, basil, balsamic, olive oil
8.00spicy italian sausage, roasted red peppers, tomato ragu, parmesan bruschetta
8.50marinara, lemon aoli, fresh cilantro
10.00house favorite prepared daily
5.00freshly prepared
5.50mixed field greens, toasted walnuts, dried cherries, tomatoes, crumbled bleu, raspberry vinaigrette
7.00spinach, artichoke hearts, portobello mushrooms, goat cheese, warm balsamic dressing
7.50romaine, anchovies, grape tomatoes, asiago cheese, creamy caesar dressing, croutons
7.00quarter wedge iceberg, crumbled bleu, diced tomatoes, red onion, crispy bacon, creamy blue
7.50lump crabmeat, brie cheese, polenta cake, noosa grilled vegetables, chardonnay cream sauce
24.00crispy yukon gold potatoes, broccoli-cauliflower medley, white wine cream sauce
24.00pan seared, braised bok choy, asparagus, spiraled cheese lasagna, tomato buerre blanc
24.00sticky rice, charred tomato coulis, wasabi, shoestring vegetables
23.00hearty sweet corn & potato chowder, crispy bacon, wilted spinach
21.00sticky rice, tobiko aioli, asian slaw, toasted sesame seeds
22.00sauteed chicken, mushrooms, potato cake, noosa grilled vegetables, marsala cream sauce
20.00fontina, mushrooms, spinach, mushroom risotto, noosa grilled vegetables, pan jus
21.008 oz center cut, potato gratin, wilted spinach, baby carrots, red wine sauce
25.00mushroom risotto, shoestring vegetables, mint yogurt sauce, port rosemary reduction
28.00garlic mashed potatoes, grilled noosa vegetables, brandy peppercorn suace
23.0014 oz, carmelized shallots, potato gratin, baby carrots, port wine sauce
27.008 oz center cut, stuffed with crabmeat, potato gratin, asparagus, blue cheese sauce
27.00haricot vertes, spaetzle, pear chutney
21.00toasted walnuts, shoestring vegetables, maple cream sauce
18.00italian sausage, capers, onions, garlic, white wine, fresh herbs, home made marinara
19.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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