When: Tue., Nov. 12, 6:30 p.m. 2013
New to Judaism or just want to "pump up" your Jewish cooking skills? Attend this hands-on class taught by Joan Kekst, Jewish cooking expert. Come ready to help cook Chanukah dishes from traditional to modern. Everyone will get to taste the food and take home recipes. Rabbi Sharon Marcus will also discuss the significance of Chanukah in our modern world and how to explain the holiday to non-Jewish family members and friends. Prepaid reservations required by Nov. 5th.
Price: $12.00 per person