Classes & Workshops

OEFFA’s 39th Annual Conference: A Taste for Change

When: Thu., Feb. 15, 9 a.m.-9 p.m., Fri., Feb. 16, 7 a.m.-8:30 p.m. and Sat., Feb. 17, 7 a.m.-5 p.m.

The Ohio Ecological Food and Farm Association’s 39th annual conference, A Taste for Change, will return to Dayton this winter! Ohio’s largest sustainable food and farm conference features: • Nearly 80 educational, inspiring workshops on sustainable farming, livestock, homesteading, gardening, and business on Friday and Saturday; • A three day trade show with 90+ businesses, organizations, and government agencies offering food, books, equipment, products, information, and services; • In-depth, full day Food and Farm School courses on Thursday; • Engaging nationally-recognized keynote speakers, and more! Registration opens this fall. Sign up to receive conference updates at www.oeffa.org/conference2018.

Price: Prices vary depending on registration package.

Tags

Add a review

Rating

Select a star to rate.