Hours: 11 a.m.-10 p.m. weekdays, 11 a.m.-10:30 p.m. weekends.
4 skewers of marinated beef. Fried and served with peanut sauce.
Vegetable-filled dumplings pan-fried to a crisp.
Shrimp sauteed in a delicate white wine sauce, accented with a touch of ginger, tossedand stir-fry with oriental vegetables.
Tender beef marinated in a Korean Barbeque sauce, served on a sizzling hot plate.
Deep-fried morsels of white meat, broccoli, pineapple, carrot, green pepperand onion in a mild pineapple sauce.
Broccoli, bamboo, mushroom, stir fried in a rich brown sauce.
Medium spicy. Bell peppers, onion, carrotand green beans stir fried in a Thai spicy sauce. Choice of chicken, beef, pork, tofu, or vegetables.
Medium spicy. Chicken, beef or pork lightly batter deep fried. Sauteed with fresh garlic, scallion and bell peppers caramelized in our sweet spicy garlic sauce.
Crispy batter fried bananas, topped with sweet coconut milk.
Crispy batter fried bananas, ground peanuts coconut ice cream and chocolate syrup.
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