Hours: Tues. – Thur. 11 a.m. to 2 p.m., 5 to 10 p.m., Fri. 11 a.m. to 2 p.m., 5 to 11 p.m., Sat. 5 to 11 p.m., Sun. 10 a.m. to 2 p.m.
Opened in late 2010, Palate serves big-city food at suburban prices. Filled with seasonal American cuisine, the ever-shifting menu offers items like breaded chicken livers, savory mushroom bread pudding, braised short ribs and a stunning pancetta-wrapped pheasant – all priced south of $20. Lunch and Sunday brunch offer similar tasty values.
Payment Type: cash, credit card