Food/Drink

Pasta & Wine Dinner

When: Mon., Nov. 2, 6:30-9 p.m. 2015

Who doesn’t love pasta? Especially when it’s gourmet pasta paired with the wines from Decoy Wines (Part of the Duckhorn Vineyards Portfolio) The dinner will be hosted by the previous General Manager, Adam Bossin, who hosted all the previous monthly wine dinners at Lure Bistro and comes from a wine background including wine making in Oregon, wine bar and restaurant management and now owning a local boutique wine shop in Highland Hts.

Price: 45

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