When: Tue., Sept. 23, 6:30-8 p.m. 2014
Verlasso Culinary Director Jennifer Bushman will be hosting "Perfect Fish Everyday," a fall cooking class. As part of the class, Jennifer will be sharing tips and tricks for making salmon dishes with ease. She will be preparing an apricot and horseradish glazed Verlasso salmon with a roasted root vegetable fall salad. "Fish and shellfish can be quick-cooking, tasty and super healthy. The secret to incorporating more fish into your diet is knowing how to cook it and finding recipes that you love," said Jennifer. Call (440) 449-4478 to register.