Hours: 11 a.m.-10 p.m. Mon.-Thu.,11 a.m.-11 p.m. Fri., 11 a.m.-11 p.m. Sat., 11 a.m.-10 p.m. Sun.
Price: $$-$$$
9.95
9.95
9.95
9.95
9.95
10.95
11.95
12.45
12.45
12.45
13.95
10.95
11.95
12.45
12.45
12.45
13.95
15.95
17.50
11.95
14.95
15.95
(440/510 cal)
8.50
(290/370 cal)
9.95
9.50
9.50
10.95
11.95
12.45
12.45
12.45
13.95
9.95
10.95
11.45
11.45
11.45
12.95
8.50
8.50
8.50
9.50
15.95
17.50
11.95
14.95
15.95
A secret Chiang family recipe and our signature dish. Enough said
10.50
Velvety broth with julienne carrots and green onions
8.50
16.95
18.50
10.95
11.95
12.45
12.45
12.45
13.95
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
9.95
Chicken:
12.95
Shrimp:
13.45
Salmon:
13.95
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
9.95
Chicken:
12.95
Shrimp:
13.45
Salmon:
13.95
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing
9.95
Chicken:
12.95
Shrimp:
13.45
Salmon:
13.95
Velvety broth with julienned carrots and green onion
Cup:
3.95
Bowl:
8.95
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
Cup:
3.95
Bowl:
8.95
Savory broth, house-made pork wontons, shrimp, chicken
Cup:
3.95
Bowl:
8.95
Made in-house to order: pin rice noodles, veggies, spicy broth
9.95
A secret Chiang family recipe and our signature dish. Enough said
Chicken:
9.95
Vegetarian:
9.95
Farm fresh cauliflower, sweet-spicy gochujang sauce
7.50
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
11.50
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning
11.50
Steamed to order, tossed with kosher salt
5.50
Tempura-battered and served with our signature spicy dipping sauce
8.50
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
9.50
Tempura-battered then lightly tossed with a sriracha aioli
10.95
Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 280/330 cal), (6 - 440/510 cal)
(4):
5.95
(6):
8.50
Served steamed or pan-fried, drizzled with a light chili sauce. (4 - 190/240 cal), (6 - 290/370 cal)
(4):
7.50
(6):
9.95
Creamy crab filling, bell pepper, green onion, spicy plum sauce
(4):
6.50
(6):
8.50
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
(2):
4.50
(4):
7.95
Hand-rolled with julienned veggies, sweet and sour mustard sauce
(2):
5.50
(4):
9.50
Hand-rolled with julienned veggies, sweet and sour mustard sauce
(2):
5.50
(4):
9.50
Brussels sprouts, pineapple, fresno peppers
5.95
Wok-tossed with egg, carrots, bean sprouts, green onion
5.50
Fiery red chili sauce, fresh garlic and Sichuan preserves
5.95
Red chili paste, garlic, Sichuan preserves, sliced onion
5.95
Fresh spinach leaves with chopped garlic
5.50
Garlic egg noodles, roasted chili flakes, green onion
7.50
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts
10.95
Wild-caught lobster, curry aioli, avocado
14.95
Ahi, cucumber, spicy sriracha
10.50
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce
11.50
Krab mix, cucumber, avocado
9.50
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps
10.50
Our signature sweet-spicy chili sauce, green onion
15.95
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
15.95
Ginger-garlic aromatics, green onion, steamed broccoli
15.50
Sesame sauce, broccoli, bell peppers, onion
14.50
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
13.50
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
14.50
Hunan chili sauce, fresh orange slices
13.95
Lightly battered in tangy honey sauce with green onion
14.95
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
15.95
Sweet soy glaze, flank steak, garlic, snipped green onion
17.50
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
21.95
Flank steak strips, fiery pepper sauce, green onion, julienned veggies
15.95
Pepper-garlic sauce, flank steak, onion, bell pepper
16.50
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
15.50
Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze
23.95
Lightly battered in tangy honey sauce with green onion
17.95
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze
19.95
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
27.95
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
17.95
Asian mushrooms, chopped black beans, peas, egg, green onion
15.95
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
17.95
Hunan chili sauce, fresh orange slices
17.50
Crisp prawns, aromatics, chili peppers, chopped black beans
19.95
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
17.95
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
13.50
Spicy red chili sauce, crispy silken tofu, steamed broccoli
11.95
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. (260/380 cal). Style: Steamed or Stir Fried
10.95
Chinese eggplant, sweet chili soy glaze, green onion, garlic
9.95
Rice noodles, Thai spices, tofu, green onion, crushed peanuts
Chicken:
13.95
Shrimp:
15.45
Combo:
15.45
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
12.95
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans
14.95
Egg noodles, mushrooms, Asian vegetables, savory soy sauce
Vegetable:
10.95
Chicken:
11.95
Beef:
12.45
Pork:
12.45
Shrimp:
12.45
Combo:
13.95
Wok-tossed with egg, carrots, bean sprouts, green onion
Vegetable:
10.95
Chicken:
11.95
Beef:
12.45
Pork:
12.45
Shrimp:
12.45
Combo:
13.95
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
17.95
Freshly juiced ginger root, lemon juice mixed with pure cane sugar
3.95
Coconut milk, coconut water, and pure cane sugar
3.95
Muddled strawberries and cucumbers with fresh lime juice
3.95
(0 cal)
2.95
Regular:
3.50
Strawberry:
3.50
(0 cal)
Traditional Black:
3.25
Mango:
3.25
(0 cal)
Fiji:
5.50
San Pellegrino:
5.50
Regular:
8.95
Strawberry:
8.95
(0 cal)
Traditional Black:
7.95
Mango:
7.95
2.95
(0 cal)
2.95
2.95
2.95
2.95
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
7.25
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream
6.50
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips
9.25
Smooth and creamy cheesecake with graham cracker crust and fresh berries
6.75
Bite-sized crispy chicken with Honey sauce
5.95
Bite-sized crispy chicken with Sweet & Sour sauce
5.95
Savory soy sauce tossed with stir-fried egg noodles and chicken
4.95
White or brown rice stir-fried in savory soy sauce with egg and chicken
4.50
Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)
3.95
White or brown rice stir-fried in savory soy sauce with egg and chicken
5.50
A secret Chiang family recipe and our signature dish. Enough said
10.95
Velvety broth with julienned carrots and green onion
Cup:
3.95
Bowl:
8.95
A large handful of fresh spinach leaves stir-fried with chopped garlic
6.50
Wok-tossed with egg, carrots, bean sprouts, green onion
6.50
Our signature sweet-spicy chili sauce, green onion
16.95
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
16.95
Ginger-garlic aromatics, green onion, steamed broccoli
16.50
Asian mushrooms, chopped black beans, peas, egg, green onion
16.95
Sweet soy glaze, flank steak, garlic, snipped green onion
18.50
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
16.50
Wok-tossed with egg, carrots, bean sprouts, green onion
Vegetable:
11.95
Chicken:
11.95
Beef:
12.45
Pork:
12.45
Shrimp:
12.45
Combo:
13.95
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
13.95
Rice noodles, Thai spices, green onion, crushed peanuts
Combo:
16.45
Shrimp:
16.45
Chicken:
14.95
Deep Eddy Grapefruit Vodka, blood orange puree, fresh lemon juice, topped with chia seeds
Grey Goose Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, and Prosecco
Belvedere Vodka, honey water, cucumber, Thai basil, fresh lemon juice
Plymouth Gin shaken with honey water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme
Absolut Lime Vodka mixed with our House-Made Ginger Beer
Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice
Absolut Mandrin Vodka mixed with fresh fruits and merlot
An Asian twist on a classic, made with Suntory TOKI Japanese Whisky and served over an ice square
Woodford Reserve Bourbon, Cointreau, orange juice, honey water, orange bitters
Our version of a Boulevardier, made with Gentleman Jack Whiskey, sweet vermouth, Aperol, blood orange puree, and a fresh orange slice
Pyrat Rum, lemon juice, simple syrup, blackberry puree
Ketel One Vodka, olive juice, muddled vermouth-soaked olives
Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices
Malibu Coconut Rum with House-Made Coconut Cream, lime juice and mint leaves
Bacardi Limón Rum and Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint
Avion Silver Tequila shaken with ginger, fresh lemon and lime juice, organic agave nectar and strawberries
Hints of grapefruit and a light earthiness
Aromas of white grape, anise, and a hint of sweet rice
Bright and fresh with a ricey and fruity combination
Bright, fresh and layered with pear aromas and flavors
Refreshing, semi-sweet taste with ripe plum aromass
Muddled strawberries and cucumbers with fresh lime juice
Fresh ginger and lemon juice mixed with pure cane sugar
Coconut milk, coconut water and pure cane sugar
Traditional Black, Mango
Regular, Strawberry
Still, Sparkling
White Tangerine, Tropical Green, Organic Green, Dragon Eye Oolong, Citrus Spice Herbal, Sweet Ginger Peach Decaf
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