Food/Drink

Pig + Whiskey Wednesdays

When: Wednesdays. Continues through Aug. 31 2016

The patio season is in full swing in Northeast Ohio and chefs like Ben Bebenroth over at Spice Kitchen are finding every excuse in the book to move culinary operations out of the restaurant and under the clear blue skies. He and his crew have created Pig + Whiskey Wednesdays; Bebenroth and his chef Josh Woo fire up the smoker and cook up a mess of barbecue. The items vary based on whim and weather. There’s always a seasonal whiskey cocktail or two to wash it all down. The events run from 5 to 10 p.m. and there will be live music at some dates. No reservations are required. (Douglas Trattner)

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