Provenance and Provenance Café

Hours: Sunday Brunch: 11 a.m. - 3 p.m. Lunch: Tuesday - Saturday from 11 a.m. - 3 p.m. Dinner: Wednesday and Friday from 5 - 9 p.m.

Provenance and Provenance Café opened in the Cleveland Museum of Art, plugging a gaping hole at that institution. Provenance is a 75-seat fine-dining restaurant, while Provenance Café is a sporty quick-service option. Run mutually by Doug Katz and Bon Appétit Management, both offer diners completely different but equally satisfying experiences.