Hours: Lunch 11:30 a.m. to 2 p.m. Monday through Friday. Dinner 5 p.m. to close Monday through Friday, and 5 to 10 p.m. on Saturday.
Veteran chef Brandt Evans' Public Square restaurant is a breath of fresh air for downtowners, with a spare decor, an urbane vibe, and rustically refined menus built from local, sustainable ingredients. A stickler for details, Evans pays equal attention to every element of a dish. He does, however, leave room for whimsy, as evidenced by the occasional odd ingredient and deconstructed arrangement. Full bar.
Payment Type: cash, major credit cards