Food/Drink

Roots Conference

When: Mon., Sept. 21, 8:30 a.m.-9:30 p.m. and Tue., Sept. 22, 9 a.m.-3:30 p.m. 2015

Led by Ohio local, Farmer Lee Jones, a pioneer in the sustainable agricultural movement, and game changings chefs like Columbus native, Curtis Duffy, Barbara Lynch, Seamus Mullen, Gavin Kaysen and Edward Lee, the third annual Roots Conference brings together food enthusiasts from across the country to discuss the future of our food culture and provide tangible solutions to the problems within the food industry.

Price: $350

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