The Saffron Patch serves a wide assortment of traditional Indian foods, including fresh naan (clay-oven-baked flatbread), dal (a mildly spiced lentil-and-ginger-root stew), and pakora (a deep-fried vegetable fritter just right for dipping in a sweet chutney). To drink, try a tangy yogurt-based lassi or a thin, fruity mango milkshake.