Hours: 11:30 a.m.-2:30 p.m. Mon.-Wed., 11:30 a.m.- 9 p.m. Thu.-Fri., 4:30-9 p.m. Sat. (dancing until 12), 11:30 a.m.-7 p.m. Sun.
the classic. buttery veal loin, hand-pounded, breaded with breadcrumbs, and lightly fried to golden perfection. (also available in florentine/toscano/parmesan styles).
our classic weinerschnitzel served with rich savory gravy with cream and mushrooms.
hungarys famous dish of braised chicken and dumplings.
a platter of slovenian sausage amd kielbasa served with house made sauerkraut and potatoes.
juicy tender pork covered in pan gravy that is packed with flavor.
a family classic served with potatoes and freshly steamed vegetables.
a rich, savory mushroom gravy over pork chops and potatoes.
locally made potato and cheese pierogis served with carmelized onions, fresh steamed vegetables and your choice of sour cream or applesauce.
sterles red sauce over spaghetti topped with your choice of our house made meatballs or sausage.
sweet onions enhance the flavor of thinly sliced, quickly sauteed liver.
lean, tender, and mildly flavored ocean perch served with potatoes and fresh steamed vegetables.
braised lamb shank served with potatoes and fresh steamed vegetables.
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