Seasonal Special Happenings

Summer Pop-Up Dinner Party

When: Fri., July 12, 5 p.m. 2013

The Cleveland Flea is hosting a Summer Pop-Up Dinner Party featuring chef Michael Nowak of Black Pig and chef Adam Lambert of Bar Cento. Taking place in a vacant space in the St. Clair Superior neighborhood, the hyper-local dinner will utilize ingredients from the immediate area. Bartender Mike Gully also will be on hand to craft signature cocktails. The night is really two episodes in one: From 5 to 7:30 p.m., guests can enjoy wine, cocktails and appetizers. At 8 p.m., a summer-inspired four-course dinner begins. The cost for the early event is $20, the dinner $50, and both is $65. (Jason Beudert)

Add a review


Select a star to rate.