Thai Culinary Class

When: Fri., Aug. 24, 6:30 p.m. 2018

MENU: Spring Rolls with Thai Dipping Sauce, Crunchy Thai Salad, Lettuce Cups, Baked Chicken with Thai Peanut Sauce, Nutty Coconut Rice, Thai Crème Caramel adorned with Fried Bananas (Goreng Pisang) Cooking in the kitchen brings communities together, forms relationships and inspires – this is our goal with our culinary events. You will work in groups of four, each preparing various courses of the meal which you will enjoy at the end of the evening. Our classes are fun, informative and social – good for all skill levels.

Price: 65

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