Hours: Sun. - Thurs: 11 a.m. – 10 p.m., Fri. - Sat: 11 a.m. – 11 p.m.
Launched by Wooster chef-restaurateur Mike Mariola, the Rail is one of the most attractive adaptations of the gourmet burger bar to hit Northeast Ohio. Mariola's meat methodology consists of using local, grain-fed beef for his meaty half-pounders. Pair them with crunchy starters and sides, great craft beers, creamy hand-dipped milkshakes, and a trio of salads.
Payment Type: cash, credit cards