Hours: Kitchen Hours: Tues. to Sat. 11 a.m. to 9 p.m., Sun. 9 a.m. to 9 p.m.
Price: $
new varieties made from scratch & served with toast or a side of brown or white rice
5.00
7.00
traditional chick pea spread served with our house made whole wheat flatbread baked to order or gluten free rice crisps, celery, carrots, cucumbers & olives
9.00
spinach or kale with purple cabbage, carrots, fresh tomato & root tang dressing*
7.00
kale topped with roasted carrots, turnips & sweet potatoes, gorgonzola cheese, walnuts & root tang dressing*
8.00
12.00
spinach with oranges, beets, apples, walnuts & hempseeds with root tang dressing*
8.00
12.00
chopped romaine, taco 'meat' (walnuts & sunflower seeds), onion, tomato, cucumber, black olives, avocado, cilantro & nacho 'cheese'
14.00
Mock tuna (made with walnuts & sunflower seeds) served on a bed of romaine with tomato, cucumber, cucumber, cabbage & avocado. Served with kale chips
14.00
zucchini noodles sauteed with balsamic reduced mushrooms & onions, tossed with pesto, served over a bed of spinach & topped with house made rawmesan cheese (almond based)
14.00
provolone cheese
5.00
pesto, local sharp cheddar & tomato
7.00
hummus, spinach & fresh sliced veggies
7.00
hummus, roasted veggies & local sharp cheddar
7.00
beets, local goat cheese, caramelized onions, rosemary & spinach
8.00
pesto, tempeh, tomato, chipotle aioli & spinach
9.00
avocado, kale, sweet potatoes, red peppers, cilantro & chipotle aioli
9.00
tempeh, local sauerkraut, 1,000 island dressing & swiss cheese on rye
10.00
a hot, open faced sandwich with hummus, mushroom trifecta & rosemary, topped with fresh spinach dressed in root tang*
11.00
mock tuna, swiss cheese, fresh tomato, pickles, 1000 island dressing & romaine on rye
9.00
sweet potato, caramelized onion, vegan cashew cheddar, avocado & spinach
9.00
with rosemary
4.00
with cumin
4.00
with cashews, with sesame ginger dressing
3.00
dressed with root tang*
3.00
ferments by Wake Robin
5.00
3.00
house made Cuban style black beans served with white rice and a salad of tomato, cucumber & romaine with a hint of lime
9.00
root style black beans & brown rice blended with onions, cilantro & spices. served with fresh, chopped kale and a side of root tang (contains honey)
7.00
9.00
root style beans or cuban frijoles & rice, sweet potato, onions, kale, enchilada sauce & chipotle aioli
11.00
root style beans or cuban frijoles & rice with cubed root vegetables & sharp local cheddar cheese in a whole wheat or brown rice tortilla with garlic infused & creamy enchilada sauce
14.00
marinara sauce with cubed sweet potatoes, carrots & turnips roasted in a sweet orange sauce
10.00
roasted garlic sauce, fresh kale, red bell peppers, provolone, & parmesan
14.00
marinara sauce with provolone
10.00
roasted garlic sauce, artichokes, sundried tomatoes, goat cheese & rosemary
16.00
pesto, provolone, balsamic mushroom trifecta reduction, topped with romano
14.00
fresh garlic & olive oil with fresh tomatoes, provolone & fresh mozzarella topped with fresh basil
14.00
marinara, pesto & tempeh topped with spinach dressed in chipotle aioli & root tang*
14.00
enchilada sauce with roasted veggie medley, cheddar, fresh onions, red bell peppers & cilantro
13.00
mushroom, pesto, redskin potatoes, caramelized onoins & house made vegan cashew cheddar
13.00
marinara sauce, roasted red bell peppers, provolone, mozzarella & spinach
11.00
marinara sacue, beets, sweet potatoes, provolone & gorgonzola
12.00
marinara sauce, garlic, caramelized onions, goat cheese, provolone & kale
13.00
provolone, fresh mozzarella, sharp cheddar, swiss, feta, gorgonzola, house made vegan cashew cheddar or goat cheese
2.00
caramelized onions, root veggies, basil, roasted sweet potato, roasted veggie medley, spinach, greek olives, black olives, broccoli, beets, rosemary, fresh onions, black beans, fresh garlic, garlic sauce, marinara sauce, red skin potatoes
1.00
red bell peppers, sun dried tomato, extra cheese, artichoke hearts, kale, avocado, fried egg, pesto, fresh tomato, kimchi, sauerkraut, cucumber chips
2.00
mushroom trifecta, tempeh
3.00
pesto, onion, feta, scrambled egg, chipotle aioli & spinach
9.00
garlic sauce, roasted red peppers, artichokes, goat cheese & scrambled egg
9.00
goat cheese & fresh herbs, one fried egg, sundried tomatoes & spinach
9.00
one egg, fried or scrambled, cheddar, avocado, spinach & aioli on a melt in your mouth house made biscuit
8.00
red skin potatoes, onions, broccoli & cheddar cheese with two scrambled eggs
9.00
black beans, sweet potato, onions, broccoli, enchilada sauce & chipotle aioli
11.00
black beans, one scrambled egg, sweet potato, onions, enchilada sauce, cheddar cheese & chipotle aioli
12.00
melted cheddar cheese, one egg fried or scrambled, avocado & cilantro
8.00
two eggs scrambled with toast & house made fruit compote
5.00
Chopped almonds, walnuts, sunflower seeds, dates, honey*, apples, lemons, cinnamon, ginger, nutmeg, vanilla bean, oranges & orange zest. Served with your choice of chilled or steamed milk (our house-made almond mylk is recommended)
7.00
two fried eggs, spinach, redskin potatoes & Wake Robin kimchi
9.00
tempeh, pesto, sweet potatoes, red bell peppers, red onions & black beans
13.00
sautéed with onions and bell peppers
5.00
contains root tang*
3.00
9.00
with cashews with sesame ginger dressing
3.00
Kimchi, Sauerkraut or Cucumber Chips
3.00
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