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Menu:

The Root Cafe Menu

Hours: Kitchen Hours: Tues. to Sat. 11 a.m. to 9 p.m., Sun. 9 a.m. to 9 p.m.

Price: $

Starters & Salads

  • Soup of the Day

    new varieties made from scratch & served with toast or a side of brown or white rice

    5.00
    7.00

  • Hummus^

    traditional chick pea spread served with our house made whole wheat flatbread baked to order or gluten free rice crisps, celery, carrots, cucumbers & olives

    9.00

  • Side Salad**

    spinach or kale with purple cabbage, carrots, fresh tomato & root tang dressing*

    7.00

  • Roasted Root Salad

    kale topped with roasted carrots, turnips & sweet potatoes, gorgonzola cheese, walnuts & root tang dressing*

    8.00
    12.00

  • Sunburst Salad**

    spinach with oranges, beets, apples, walnuts & hempseeds with root tang dressing*

    8.00
    12.00

  • Taco Salad**

    chopped romaine, taco 'meat' (walnuts & sunflower seeds), onion, tomato, cucumber, black olives, avocado, cilantro & nacho 'cheese'

    14.00

  • Tuna Boats**

    Mock tuna (made with walnuts & sunflower seeds) served on a bed of romaine with tomato, cucumber, cucumber, cabbage & avocado. Served with kale chips

    14.00

  • Zuoodles

    zucchini noodles sauteed with balsamic reduced mushrooms & onions, tossed with pesto, served over a bed of spinach & topped with house made rawmesan cheese (almond based)

    14.00

Sandwiches

  • Kidz Grilled Cheese

    provolone cheese

    5.00

  • Local Cheddar Bake

    pesto, local sharp cheddar & tomato

    7.00

  • Homemade Hummus Wrap

    hummus, spinach & fresh sliced veggies

    7.00

  • Roasted, Baked & Toasted

    hummus, roasted veggies & local sharp cheddar

    7.00

  • On the Road

    beets, local goat cheese, caramelized onions, rosemary & spinach

    8.00

  • Culture

    pesto, tempeh, tomato, chipotle aioli & spinach

    9.00

  • Root Wrap

    avocado, kale, sweet potatoes, red peppers, cilantro & chipotle aioli

    9.00

  • Tempeh Reuben

    tempeh, local sauerkraut, 1,000 island dressing & swiss cheese on rye

    10.00

  • Clevo

    a hot, open faced sandwich with hummus, mushroom trifecta & rosemary, topped with fresh spinach dressed in root tang*

    11.00

  • Tuna Melt

    mock tuna, swiss cheese, fresh tomato, pickles, 1000 island dressing & romaine on rye

    9.00

  • Sweet Potato Sammy

    sweet potato, caramelized onion, vegan cashew cheddar, avocado & spinach

    9.00

Sides

  • Roasted Sweet Potatoes

    with rosemary

    4.00

  • Roasted Red Skin Potatoes

    with cumin

    4.00

  • Cabbage Salad

    with cashews, with sesame ginger dressing

    3.00

  • Beets with Basil

    dressed with root tang*

    3.00

  • House-Made Kale Chips Raw

    ferments by Wake Robin

    5.00

  • Kimchi, Sauerkraut or Cucumber Chips

    3.00

Beans & Rice

  • Frijoles

    house made Cuban style black beans served with white rice and a salad of tomato, cucumber & romaine with a hint of lime

    9.00

  • Beans & Rice

    root style black beans & brown rice blended with onions, cilantro & spices. served with fresh, chopped kale and a side of root tang (contains honey)

    7.00
    9.00

  • Vegan Burrito^

    root style beans or cuban frijoles & rice, sweet potato, onions, kale, enchilada sauce & chipotle aioli

    11.00

  • Burrooto^

    root style beans or cuban frijoles & rice with cubed root vegetables & sharp local cheddar cheese in a whole wheat or brown rice tortilla with garlic infused & creamy enchilada sauce

    14.00

Pizzas & Calzones

Stone Oven Pizzas

  • The Root

    marinara sauce with cubed sweet potatoes, carrots & turnips roasted in a sweet orange sauce

    10.00

  • Purple Haze

    roasted garlic sauce, fresh kale, red bell peppers, provolone, & parmesan

    14.00

  • Traditional House

    marinara sauce with provolone

    10.00

  • Chef Nonni

    roasted garlic sauce, artichokes, sundried tomatoes, goat cheese & rosemary

    16.00

  • Fun Guy

    pesto, provolone, balsamic mushroom trifecta reduction, topped with romano

    14.00

  • The Freshy

    fresh garlic & olive oil with fresh tomatoes, provolone & fresh mozzarella topped with fresh basil

    14.00

  • Hoffman's Bicycle

    marinara, pesto & tempeh topped with spinach dressed in chipotle aioli & root tang*

    14.00

  • Mexicali

    enchilada sauce with roasted veggie medley, cheddar, fresh onions, red bell peppers & cilantro

    13.00

Calzones

  • The Constant Variable

    mushroom, pesto, redskin potatoes, caramelized onoins & house made vegan cashew cheddar

    13.00

  • String Theory

    marinara sauce, roasted red bell peppers, provolone, mozzarella & spinach

    11.00

  • Square Root

    marinara sacue, beets, sweet potatoes, provolone & gorgonzola

    12.00

  • The Balanced Equation

    marinara sauce, garlic, caramelized onions, goat cheese, provolone & kale

    13.00

Build Your Own Calzone or Pizza

  • Choose a Cheese

    provolone, fresh mozzarella, sharp cheddar, swiss, feta, gorgonzola, house made vegan cashew cheddar or goat cheese

    2.00

  • Toppings #1

    caramelized onions, root veggies, basil, roasted sweet potato, roasted veggie medley, spinach, greek olives, black olives, broccoli, beets, rosemary, fresh onions, black beans, fresh garlic, garlic sauce, marinara sauce, red skin potatoes

    1.00

  • Toppings #2

    red bell peppers, sun dried tomato, extra cheese, artichoke hearts, kale, avocado, fried egg, pesto, fresh tomato, kimchi, sauerkraut, cucumber chips

    2.00

  • Toppings #3

    mushroom trifecta, tempeh

    3.00

Breakfast

  • Everybody's Egg Sandwich

    pesto, onion, feta, scrambled egg, chipotle aioli & spinach

    9.00

  • Damn Good Egg Sandwich

    garlic sauce, roasted red peppers, artichokes, goat cheese & scrambled egg

    9.00

  • Adam's Egg Sandwich

    goat cheese & fresh herbs, one fried egg, sundried tomatoes & spinach

    9.00

  • Root Biscuit Sandwich

    one egg, fried or scrambled, cheddar, avocado, spinach & aioli on a melt in your mouth house made biscuit

    8.00

  • What Came First? Scramble

    red skin potatoes, onions, broccoli & cheddar cheese with two scrambled eggs

    9.00

  • Vegan Style Burrito

    black beans, sweet potato, onions, broccoli, enchilada sauce & chipotle aioli

    11.00

  • The Working Person' Burrito

    black beans, one scrambled egg, sweet potato, onions, enchilada sauce, cheddar cheese & chipotle aioli

    12.00

  • My Egg Sandwich

    melted cheddar cheese, one egg fried or scrambled, avocado & cilantro

    8.00

  • I am the Eggman

    two eggs scrambled with toast & house made fruit compote

    5.00

  • Grain Free Granola

    Chopped almonds, walnuts, sunflower seeds, dates, honey*, apples, lemons, cinnamon, ginger, nutmeg, vanilla bean, oranges & orange zest. Served with your choice of chilled or steamed milk (our house-made almond mylk is recommended)

    7.00

  • Kim's Breakfast Bowl

    two fried eggs, spinach, redskin potatoes & Wake Robin kimchi

    9.00

  • Vegan Power Bowl

    tempeh, pesto, sweet potatoes, red bell peppers, red onions & black beans

    13.00

Breakfast Sides

  • Redskin or Sweet Potato Home Fries

    sautéed with onions and bell peppers

    5.00

  • Sweet Beets & Basil

    contains root tang*

    3.00

  • Fruits & Nuts

    9.00

  • Cabbage Salad

    with cashews with sesame ginger dressing

    3.00

  • Ferments by Wake Robin

    Kimchi, Sauerkraut or Cucumber Chips

    3.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • The Root Cafe

    ★★★★★★★★★★

    15118 Detroit Ave. (Western Suburbs)

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