• Soup of the Day

  new varieties made from scratch & served with toast or a side of brown or white rice

  5.00
  7.00
  

• Hummus^

  traditional chick pea spread served with our house made whole wheat flatbread baked to order or gluten free rice crisps, celery, carrots, cucumbers & olives

  9.00
  

• Side Salad**

  spinach or kale with purple cabbage, carrots, fresh tomato & root tang dressing*

  7.00
  

• Roasted Root Salad

  kale topped with roasted carrots, turnips & sweet potatoes, gorgonzola cheese, walnuts & root tang dressing*

  8.00
  12.00
  

• Sunburst Salad**

  spinach with oranges, beets, apples, walnuts & hempseeds with root tang dressing*

  8.00
  12.00
  

• Taco Salad**

  chopped romaine, taco 'meat' (walnuts & sunflower seeds), onion, tomato, cucumber, black olives, avocado, cilantro & nacho 'cheese'

  14.00
  

• Tuna Boats**

  Mock tuna (made with walnuts & sunflower seeds) served on a bed of romaine with tomato, cucumber, cucumber, cabbage & avocado. Served with kale chips

  14.00
  

• Zuoodles

  zucchini noodles sauteed with balsamic reduced mushrooms & onions, tossed with pesto, served over a bed of spinach & topped with house made rawmesan cheese (almond based)

  14.00
  

• Kidz Grilled Cheese

  provolone cheese

  5.00
  

• Local Cheddar Bake

  pesto, local sharp cheddar & tomato

  7.00
  

• Homemade Hummus Wrap

  hummus, spinach & fresh sliced veggies

  7.00
  

• Roasted, Baked & Toasted

  hummus, roasted veggies & local sharp cheddar

  7.00
  

• On the Road

  beets, local goat cheese, caramelized onions, rosemary & spinach

  8.00
  

• Culture

  pesto, tempeh, tomato, chipotle aioli & spinach

  9.00
  

• Root Wrap

  avocado, kale, sweet potatoes, red peppers, cilantro & chipotle aioli

  9.00
  

• Tempeh Reuben

  tempeh, local sauerkraut, 1,000 island dressing & swiss cheese on rye

  10.00
  

• Clevo

  a hot, open faced sandwich with hummus, mushroom trifecta & rosemary, topped with fresh spinach dressed in root tang*

  11.00
  

• Tuna Melt

  mock tuna, swiss cheese, fresh tomato, pickles, 1000 island dressing & romaine on rye

  9.00
  

• Sweet Potato Sammy

  sweet potato, caramelized onion, vegan cashew cheddar, avocado & spinach

  9.00
  

• Roasted Sweet Potatoes

  with rosemary

  4.00
  

• Roasted Red Skin Potatoes

  with cumin

  4.00
  

• Cabbage Salad

  with cashews, with sesame ginger dressing

  3.00
  

• Beets with Basil

  dressed with root tang*

  3.00
  

• House-Made Kale Chips Raw

  ferments by Wake Robin

  5.00
  

• Kimchi, Sauerkraut or Cucumber Chips

  3.00
  

• Frijoles

  house made Cuban style black beans served with white rice and a salad of tomato, cucumber & romaine with a hint of lime

  9.00
  

• Beans & Rice

  root style black beans & brown rice blended with onions, cilantro & spices. served with fresh, chopped kale and a side of root tang (contains honey)

  7.00
  9.00
  

• Vegan Burrito^

  root style beans or cuban frijoles & rice, sweet potato, onions, kale, enchilada sauce & chipotle aioli

  11.00
  

• Burrooto^

  root style beans or cuban frijoles & rice with cubed root vegetables & sharp local cheddar cheese in a whole wheat or brown rice tortilla with garlic infused & creamy enchilada sauce

  14.00
  

• The Root

  marinara sauce with cubed sweet potatoes, carrots & turnips roasted in a sweet orange sauce

  10.00
  

• Purple Haze

  roasted garlic sauce, fresh kale, red bell peppers, provolone, & parmesan

  14.00
  

• Traditional House

  marinara sauce with provolone

  10.00
  

• Chef Nonni

  roasted garlic sauce, artichokes, sundried tomatoes, goat cheese & rosemary

  16.00
  

• Fun Guy

  pesto, provolone, balsamic mushroom trifecta reduction, topped with romano

  14.00
  

• The Freshy

  fresh garlic & olive oil with fresh tomatoes, provolone & fresh mozzarella topped with fresh basil

  14.00
  

• Hoffman's Bicycle

  marinara, pesto & tempeh topped with spinach dressed in chipotle aioli & root tang*

  14.00
  

• Mexicali

  enchilada sauce with roasted veggie medley, cheddar, fresh onions, red bell peppers & cilantro

  13.00
  

• The Constant Variable

  mushroom, pesto, redskin potatoes, caramelized onoins & house made vegan cashew cheddar

  13.00
  

• String Theory

  marinara sauce, roasted red bell peppers, provolone, mozzarella & spinach

  11.00
  

• Square Root

  marinara sacue, beets, sweet potatoes, provolone & gorgonzola

  12.00
  

• The Balanced Equation

  marinara sauce, garlic, caramelized onions, goat cheese, provolone & kale

  13.00
  

• Choose a Cheese

  provolone, fresh mozzarella, sharp cheddar, swiss, feta, gorgonzola, house made vegan cashew cheddar or goat cheese

  2.00
  

• Toppings #1

  caramelized onions, root veggies, basil, roasted sweet potato, roasted veggie medley, spinach, greek olives, black olives, broccoli, beets, rosemary, fresh onions, black beans, fresh garlic, garlic sauce, marinara sauce, red skin potatoes

  1.00
  

• Toppings #2

  red bell peppers, sun dried tomato, extra cheese, artichoke hearts, kale, avocado, fried egg, pesto, fresh tomato, kimchi, sauerkraut, cucumber chips

  2.00
  

• Toppings #3

  mushroom trifecta, tempeh

  3.00
  

• Everybody's Egg Sandwich

  pesto, onion, feta, scrambled egg, chipotle aioli & spinach

  9.00
  

• Damn Good Egg Sandwich

  garlic sauce, roasted red peppers, artichokes, goat cheese & scrambled egg

  9.00
  

• Adam's Egg Sandwich

  goat cheese & fresh herbs, one fried egg, sundried tomatoes & spinach

  9.00
  

• Root Biscuit Sandwich

  one egg, fried or scrambled, cheddar, avocado, spinach & aioli on a melt in your mouth house made biscuit

  8.00
  

• What Came First? Scramble

  red skin potatoes, onions, broccoli & cheddar cheese with two scrambled eggs

  9.00
  

• Vegan Style Burrito

  black beans, sweet potato, onions, broccoli, enchilada sauce & chipotle aioli

  11.00
  

• The Working Person' Burrito

  black beans, one scrambled egg, sweet potato, onions, enchilada sauce, cheddar cheese & chipotle aioli

  12.00
  

• My Egg Sandwich

  melted cheddar cheese, one egg fried or scrambled, avocado & cilantro

  8.00
  

• I am the Eggman

  two eggs scrambled with toast & house made fruit compote

  5.00
  

• Grain Free Granola

  Chopped almonds, walnuts, sunflower seeds, dates, honey*, apples, lemons, cinnamon, ginger, nutmeg, vanilla bean, oranges & orange zest. Served with your choice of chilled or steamed milk (our house-made almond mylk is recommended)

  7.00
  

• Kim's Breakfast Bowl

  two fried eggs, spinach, redskin potatoes & Wake Robin kimchi

  9.00
  

• Vegan Power Bowl

  tempeh, pesto, sweet potatoes, red bell peppers, red onions & black beans

  13.00
  

• Redskin or Sweet Potato Home Fries

  sautéed with onions and bell peppers

  5.00
  

• Sweet Beets & Basil

  contains root tang*

  3.00
  

• Fruits & Nuts

  9.00
  

• Cabbage Salad

  with cashews with sesame ginger dressing

  3.00
  

• Ferments by Wake Robin

  Kimchi, Sauerkraut or Cucumber Chips

  3.00
  

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