Hours: 11 a.m. to 2:30 a.m. Mon-Sun. Kitchen closes at 1 a.m.
prince edward island mussels steamed in harp lager with diced tomato, garlic and red onion.
beer-battered jalapeno halves filled with cream cheese. served with raspberry dipping sauce.
with our house marinara.
potato halves, cheddar & monterey jack, bacon, scallions and your choice of sour cream or ranch dressing.
seasoned crabmeat topped with provolone cheese.
potato skins, chicken tenders, crab-stuffed mushrooms. plenty to share.
one dozen medium, hot, bbq, sweet-hot, hot garlic, hot garlic parmesan, hot teriyaki, or orange-chipotle. served with celery and ranch dressing.
Bleu Cheese Dressing Add:
cheddar & monterey jack, diced tomato, jalapeno and red onion. served on a bed of tortilla chips with salsa or sour cream.
cheddar & monterey jack, black beans, corn, diced tomato, jalapeno and red onion, on a bed of tortilla chips.
cup or crock
thick & creamy new england style! a house favorite , cup or crock
a crock of our homemade soup with your choice of one of the following: b.l.t., grilled cheese, 12 turkey club wrap, or 12 grilled chicken wrap.
iceberg wedge with bacon, tomato, hard-boiled egg and sliced red onion.
turkey, ham, bacon, swiss, cheddar, hard-boiled egg, sliced mushrooms and croutons.
grilled chicken breast, bacon, sliced mushrooms, diced tomatoes and scallions over mixed greens.
lightly breaded chicken tenders tossed in buffalo sauce. shredded cheddar & monterey jack, celery, carrots, romaine lettuce, and buffalo ranch dressing.
peppercorn-brown sugar glazed grilled salmon, goat cheese, red onion, toasted almonds, and sun-dried cherries over spring mix tossed with balsamic vinaigrette.
grilled sirloin steak, sauteed onions and mushrooms, smothered with provolone cheese. served with our cottage steak fries. a sandwich or an entree.
6 oz. of lean ground beef flame-broiled to your liking, available on toasted kaiser roll.
tender, lean corned beef, sauerkraut, swiss cheese and tangy dressing grilled on rye bread. our specialty.
shaved prime rib served hot on a toasted bun ready for a dip in au jus.
Add Provolone Or Swiss Cheese:
Sauteed Mushrooms: 0.55
served on a toasted, buttered kaiser roll. also available blackened.
a house specialty.
With Grilled Chicken:
With Blackened Chicken:
With Sauteed Shrimp:
lightly breaded and topped with provolone cheese. served with spaghetti marinara.
penne or spaghetti pasta.
sauteed chicken strips, bacon, red onions and scallions in light cream sauce with penne or spaghetti pasta.
shrimp sauteed with white wine, garlic, mushrooms and diced tomato served over angel hair pasta.
hand-breaded lake erie perch fillets, deep-fried until golden brown. a delicacy.
beer-battered cod with homemade coleslaw and fries.
marinated and grilled. a house favorite.
finished with a chambord-citrus beurre blanc and toasted slivered almonds.
lightly drizzled with a lemon butter sauce.
chicken breast filled with ham and swiss cheese lightly breaded and sauteed with our bechamel sauce.
sauteed until golden with butter, lemon, white wine, and capers.
sauteed chicken breast with bacon, mushrooms, red onion and our irish cream sauce. an authentic irish recipe.
chicken breast lightly sauteed in butter, garlic and white wine with bacon, onions, and spinach. topped with parmesan cheese.
garnished with sauteed apples.
tender, lean corned beef tops tender, steaming cabbage and carrots with parsley buttered potatoes to provide the traditional irish feast.
peppercorn rubbed and served with our house peach bbq sauce.
irish whiskey peppercorn filet medallions sauteed with mushrooms, scallions and an irish whiskey cream sauce.
hand-cut by our chef and topped with our house steak butter.
a traditional favorite.
(approx. 1 Lb.):
center cut, broiled to your liking!
a classic favorite
sauteed fresh mushrooms, sauteed onions, bearnaise sauce.
Petite Cut (10 Oz.):
House Cut (14 Oz.):
Grand Cut (16 Oz.):
with french vanilla ice cream
(ask for todays featured flavor)
dazs baileys ice cream
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