Restaurants in Downtown/Flats/Warehouse District

53 results

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  • Blind Pig Speakeasy

    1228 W. 6th St. Downtown/Flats/Warehouse District

    216-621-0001

    The club's logo -- a porker in a tie -- says it all. Down and dirty, but still kind of chic, the large, open Pig caters to an older, rock-oriented crowd, with cover bands. Never a cover.
  • Bo Loong Chinese Restaurant

    3922 St. Clair Ave. Downtown/Flats/Warehouse District

    216-391-3113

    Come to Bo Loong to sample some of the city's most authentic dim sum — tiny sweet-and-savory dumplings, buns, and tarts whose name translates as "dot the heart." If you order from the menu, consider the golden, pan-fried noodles, topped with seafood, meats or vegetables. Dim sum is served daily, 10 a.m. to 3 p.m. Bo Loong is open until 2 a.m. on weekdays and 3 a.m. on weekends.
    1 article
  • Carnegie Kitchen & Dining

    1332 Carnegie Ave. Downtown/Flats/Warehouse District

    216-862-6788

    Downtown breakfast spots are rare, and handsome downtown breakfast spots with free parking are rarer still. But that's what you'll find at Carnegie Kitchen — along with a value-driven menu with broad appeal.
  • Carnegie Kitchen

    1332 Carnegie Ave. Downtown/Flats/Warehouse District

    216-862-6788

    Commuters who missed the upscale breakfast-and-lunch options at Juniper Grille can take comfort in Carnegie Kitchen, which seems to have picked up where that diner left off. Chef-owner Jeff Uniatowski, formerly of Mise and House of Blue, crafts a value-driven menu with broad appeal. Contemporary versions of diner classics like steak and eggs, corned beef hash and bagels and lox give way to chopped salads, mile-high Reubens, and grilled-salmon sandwiches.
  • City Tap Cleveland

    748 Prospect Ave. Downtown/Flats/Warehouse District

    216-696-BEER

    The main attraction at this downtown bar and grill is the 40 beers on tap — always fresh, always rotating. To go with, pick the fresh, hand-formed burgers on a pretzel bun. The casual atmosphere includes plenty of TVs tuned to sports, making it just right for a Gateway-district beer break.
  • Civilization

    2366 W. 11th St. Downtown/Flats/Warehouse District

    216-621-3838

    Comfy, cozy, and rich with vintage architectural detail, Civilization makes an ideal spot for reading, web-surfing, or just lingering with agreeable companions over a smooth cappuccino, a fresh muffin, or lunchtime soups and sandwiches.
  • Cleveland Pickle

    850 Euclid Ave. Downtown/Flats/Warehouse District

    216-575-1111

    Quickly becoming downtowners' favorite lunch stop, Josh Kabat's casual sandwich shop features almost a dozen meaty, Cleveland-themed creations. The Terminal, for example, combines Black Forest ham, brie, mustard and apricot jam in a soft 8-inch sub bun. Dining is mainly carryout, but a few tables accommodate those who can't wait to dig in.
  • Constantino's Market

    1278 W. 9th St. Downtown/Flats/Warehouse District

    216-344-0501

    Besides stocking such essentials as pet food and toothpaste, this urbane market includes a big wine department, a selection of food-fashionable gifts, and a well-stocked deli overseen by an in-house chef. Eat-in/carry-out options range from mac & cheese to freshly prepared sushi. For a final taste of something sweet, grab an oversized German-chocolate brownie.
    1 article
  • Cowell & Hubbard

    1305 Euclid Ave. Downtown/Flats/Warehouse District

    216-479-0555

    This being Zack Bruell's fifth Cleveland restaurant, diners now know they can expect high-caliber service, an interior pulled from the pages of Architectural Digest, and a menu the size of Atlas Shrugged. What Bruell calls "modern French-American" might just as well be billed New Mediterranean, with nods to Morocco, France and Italy. In the end, the food is characteristically Bruellian: tidy stacks of meat and veg resting in an opulent sauce, diamond-cut by the acidity of lemon.
  • Dave's Cosmic Subs

    1918 E. 6th St. Downtown/Flats/Warehouse District

    216-861-4199

    As at the other Dave's locations, the decor inside this cosmic sub shop is a shrine to the ’60s, full of rock references, hippie music, and good vibrations. The overstuffed subs rock too, built from top-notch ingredients piled inside a crisp-crusted Italian roll. The place is packed at lunch, carryout is strongly recommended and if you are pressed for time, calling ahead would be a grand idea.
  • 1890

    420 Superior Ave. Downtown/Flats/Warehouse District

    216-776-4576

    This sleekly outfitted restaurant and bar has a view like no other, overlooking the promenades of the elaborate, historic, and exquisitely restored Arcade. The glam setting, in combination with well-prepared breakfast and lunch fare, makes it a fine choice for travelers and downtown workers alike.
  • Ginza Sushi & Steak House

    1105 Carnegie Ave. Downtown/Flats/Warehouse District

    216-589-8503

    The little sushi bar that could now tosses a mean lobster tail and steak on the hibachi. Wash everything down with a thimble of sake or a cold Kirin. And save room for some green tea ice cream.
  • Greenhouse Tavern

    2038 East Fourth St. Downtown/Flats/Warehouse District

    216-393-4302

    Ohio's first LEED-certified (Leadership in Energy and Environmental Design) restaurant has drawn national kudos for both its design and its New American menu of locally sourced foods. Chef Jonathon Sawyer has a gift for making chef-driven fare seem both approachable and casual.
  • Grumpy's Café

    2621 W. 14th St. Downtown/Flats/Warehouse District

    216-241-5025

    A devastating fire put Grumpy’s out of commission for two years, but owner Kathy Owad has resurrected the beloved Tremont café in a cozy new space. Serving breakfast, lunch, dinner, weekend brunch and late-night weekend dining, Grumpy’s pretty much has you covered morning, noon and night. Expect hearty plates of reasonably priced, stick-to-your-ribs comfort food served with cheerfulness.
  • Ha-Ahn

    3030 Superior Ave. Downtown/Flats/Warehouse District

    216-664-1152

    Settled inside the Golden Plaza, this modest bistro offers a full lineup of Korean specialties, including a version of bibimbap that is out of this world.
  • Hyde Park Prime Steakhouse

    123 W. Prospect Ave. Downtown/Flats/Warehouse District

    216-344-2444

    This Tower City location is elegant without being stuffy, and the menu is a meat-eater's delight, with a wide selection of steaks and chops. Service is attentive and efficient. The restaurant maintains an impressive wine cellar.
    1 article
  • Jimmy John's Gourmet Sandwich Shop

    240 Euclid Ave. Downtown/Flats/Warehouse District

    216-589-5540

    Part of a no-frills Illinois chain, the region's first Jimmy John's specializes in plump, fresh, and remarkably inexpensive subs and giant club sandwiches, including several options for vegetarians. And in a tip o' the hat to downtown's remaining workers, JJ's delivers.
  • John Q's Steakhouse

    55 Public Sq. Downtown/Flats/Warehouse District

    216-861-0900

    About as fancy as it gets at John Q's is a 16-ounce strip steak with a coating of cognac mustard and cracked black peppercorns. Other beef entrées — porterhouse, filet mignon, rib steak, and prime rib — are presented unadorned, all the better for you to enjoy their grilled flavor. The sprawling restaurant includes several romantic, curtained booths; ask for one when you make reservations.
    1 article
  • Johnny's Bar

    3164 Fulton Rd. Downtown/Flats/Warehouse District

    216-281-0055

    Dark, intimate, and timelessly elegant, this manly little jewel box of a restaurant is the sort of place you suggest when you want to impress the boss, wow a date, or just remind yourself why you work so damn hard. The menu is crammed with upscale Italian specialties, including some stunning risottos and one of the city's finest long-boned veal chops; at lunch, though — pssst — the char-grilled burger is out of this world.
    3 articles
  • Johnny's Downtown

    1406 W. 6th St. Downtown/Flats/Warehouse District

    216-623-0055

    How does it feel to be one of the beautiful people? Go to this opulent Warehouse District restaurant and find out. The kitchen's heady creations are nearly as grand as the room itself, with bold flavors, savory ingredients, and a pleasantly upscale Italian accent. Hey, at least our dreams of the good life are free.
    1 article
  • Karl's Inn of the Barristers

    1264 W. 3rd St. Downtown/Flats/Warehouse District

    216-241-4141

    Cops, lawyers, secretaries, hipsters, football fans, and neighborhood residents — sooner or later, everyone ends up at Karl’s, for the good food, well-stocked bar, and unpretentious vibe. A one-pound corned-beef sandwich is the house specialty; other good bets include the Friday-night fish fry and the well-dressed Snuggery Burger.
  • Li Wah

    2999 Payne Ave. Downtown/Flats/Warehouse District

    216-589-9552

    Located in the Asian Plaza — a three-floor complex of professional offices, gift shops, herb stores, and Asian food markets — Li Wah offers an assortment of traditional dim sum as well as a large menu of fresh seafood and authentic Hong Kong-style cuisine. Dim sum is served from 10 a.m. to 3 p.m.
    1 article
  • Light Bistro

    2801 Bridge Ave. Downtown/Flats/Warehouse District

    216-771-7130

    Artful, ambitious, and urbane, this Ohio City bistro disproves the notion that Clevelanders are strictly a steak-and-taters crowd. At dinner, a tightly composed "progressive American" menu treads fearlessly from braised pork belly to eggplant flan and beyond, always focused on seasonal, sustainable, locally grown foods and always playing to an enthusiastic audience.
    1 article
  • The Little Bar and Grille

    614 Frankfort Ave. Downtown/Flats/Warehouse District

    216-861-2166

    Yup, it's a little bar all right: dim and a tad dingy. But that said, it's worth seeking out for its first-rate burgers, juicy ribs, freshly cut French fries, and a daily "comfort food" special like chicken Parmesan over penne pasta.
    2 articles
  • Lucky's Café

    777 Starkweather Ave. Downtown/Flats/Warehouse District

    216-622-7773

    Chef Heather Haviland scours the state in search of farm-fresh eggs, seasonal produce and eco-conscious meats for her killer weekend brunches. Think sweet corn waffles with strawberry-rhubarb compote, cheddar-scallion scones topped with scrambled eggs and sausage gravy, and delectable pastries.
    1 article

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