Hours: 11 a.m. to 11 p.m. Monday through Saturday
Fine Dining: 5 to 11 p.m. Monday through Saturday. The bar is open till 1 am.

Price: $$-$$$$


Restaurant Details

The successor to chef-owner John Kolar's Thyme, Thyme2 offers two distinct environments: fine dining upstairs and a pub below. On the first menu you'll find contemporary, upscale preparations of fish, seafood, and meats. On the second, there's wood-fired pizzas, burgers, and wings. No matter which you choose, count on Kolar to deliver the goods.

Features: , , ,

Price: $$-$$$$

Payment Type: All Major Credit Cards, cash

Reservations: Recommended
Attire: casual
Entertainment: No
Parking: Free, Lot Available
Review: 12-13-2006