Seasonal Special Happenings

"True Blood" Dinner at Bistro 185

When: Thu., Oct. 27 2011

Inspired by Chef Ruth Levine's obsession with the wildly popular HBO series "True Blood," Bistro 185 has organized a bloody delicious dinner. The five course feast will feature a vampish red theme and traditional Cajun and Creole cuisine. (Menu below.) Dinner begins promptly at 6:30 p.m. Tickets are $60, plus tax and gratuity. Reservations are required, and can be made by calling the phone number listed above. Menu: Aperitif: Toffoli Pink Shadow Prosecco First Course: Rare Ahi Tuna Organic Greens Blood Orange and Pomegranate Vinaigrette Wine: Shingleback Black Bubbles Sparkling Shiraz Second Course: Oyster Po’Boy Spicy Remoulade Sauce Red Cabbage Slaw Cocktail: Bacon Bloody Mary Shots Third Course: True Blood Tenderloin–Rare Wine: Sly Dog Cabernet Fourth Course: Creole Shrimp and Grits Wine: Howling Moon Old Vine Zinfandel Fifth Course: Pecan Pie Sweet Potato Ice Cream Cranberry Drizzle Liqueur: Blood Orange Chocolate Sabra

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