• Satay (4)

  skewered strips of chicken marinated in spices and thai herbs. char-grilled served with peanut sauce and cucumber salad.

  7.00
  

• Thai Spring Roll (4)

  ground pork, crystal noodle and carrots slightly spiced and wrapped in spring roll skin. deep-fried, served with sweet chili garlic sauce.

  7.00
  

• Mee Grob

  crispy rice noodle with shrimp mixed with sweet and sour sauce.

  7.00
  

• Wonton (9)

  thai fried wontons filled with ground chicken and perfectly seasoned. deep fried, served with sweet chili garlic sauce.

  7.00
  

• Prawn Roll (6)

  shrimps marinated in garlic and pepper wrapped in spring roll skin deep-fried, served with sweet chili garlic sauce.

  8.00
  

• Crispy Cup (6)

  home made daily golden pastry cups filled with ground chicken, shrimp, corn and curry powder served with cucumber salad.

  7.00
  

• Tod Mun Pla (9)

  thai fish cake with fresh herbs and red curry. deep fried, served with sweet chili cucumber salad and crushed peanuts.

  7.00
  

• Tom Yum Goon*

  thai hot and sour soup with shrimp, lemongrass, fresh lime juice and hot chili.

  4.00
  

• Tom Kha Kai*

  thai coconut soup with chicken, lemongrass and fresh lime juice.

  4.00
  

• Shrimp Salad*

  grilled shrimp seasoned with fresh lime juice, red onion, lemongrass and chili, served with lettuce.

  10.00
  

• Beef Salad*

  grilled beef seasoned with fresh lime juice, red onion, tomatoes and chili, served with lettuce.

  10.00
  

• House Salad

  a colorful assembly of lettuce, tomatoes and carrots, served with house peanut dressing.

  4.00
  

• Goong Ob Woon Sen

  steamed shrimp, crystal noodles, ginger and mixed vegetables in garlic sauce.

  17.00
  

• Pad Kra Prow*

  sautéed with red pepper, onion, snow peas and basil leaves in chili garlic sauce.

  Squid:  15.00
  Shrimp:  17.00
  

• Goong Ma Mung*

  sautéed shrimp with cashew nuts, pineapple, onion and red pepper in roasted chili paste.

  17.00
  

• Hot Plate*

  sautéed shrimp, squid, scallops, mussels and mixed vegetables in spicy sauce, served on a hot sizzling plate.

  17.00
  

• Pong Pang*

  sautéed shrimp, squid, scallops, mussels, crystal noodles and mixed vegetables inspicy chili sauce.

  17.00
  

• Haw Mok Talay

  shrimp, squid, scallops and mussels in spicy red curry paste, coconut milk and mixed vegetables steamed in banana leaf cup.

  18.00
  

• Pla Rad Prig*

  topped with chili garlic sauce and mixed steamed vegetables.

• Pla Chu Chee*

  topped with red curry coconut sauce and mixed steamed vegetables.

• Pla Sam Rod*

  topped with mixed vegetables in home made chili garlic and tamarind sauce.

• Pla Preow Whan

  topped with pineapple, onion, ginger, scallions and tomatoes in home made sweet and sour sauce.

• Gang Phed Ped Yang*

  boneless roasted duck cooked in red curry, coconut milk, tomatoes, broccoli and pineapple.

  19.00
  

• Ped Grob*

  boneless roasted duck served on a bed of crispy noodles topped with homemade chili garlic and tamarind sauce.

  19.00
  

• Ped Talay

  boneless roasted duck topped with shrimp, scallops, squid, mussels, cashew nuts and broccoli in light garlic brown sauce.

  19.00
  

• Ped Preow Whan

  boneless roasted duck with ginger, pineapple, scallions and tomatoes in homemade sweet and sour sauce.

  19.00
  

• Kai Ma Mung*

  sautéed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste.

  13.00
  

• Kai Kra Prow*

  sautéed sliced chicken breast with red pepper, onion, string beans and thai sweet basil leaves in chili garlic sauce.

  13.00
  

• Kai Prig Khing*

  sautéed sliced chicken breast, string beans and fresh kaffir lime leaves in spicy chili paste.

  13.00
  

• Kai Pra Ram

  steamed sliced chicken breast and mixed vegetables, served with peanut sauce.

  13.00
  

• Kai Yang

  marinated boneless chicken breast in spices and thai herbs. char-grilled and served with sweet chili garlic sauce.

  14.00
  

• Gang Keow Whan*

  green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves.

  Chicken, Pork:  13.00
  Beef:  14.00
  Shrimp:  17.00
  

• Beef Panang*

  red curry with beef cooked in coconut milk and carrots.

  14.00
  

• Chicken Massaman Curry*

  sliced chicken breast cooked in massaman curry, coconut milk, roasted peanuts, peanut sauce and potato.

  13.00
  

• Gang Gari Kai*

  sliced chicken breast cooked in yellow curry, coconut milk, potatoes and curry powder.

  13.00
  

• Pad Thai

  beef, chicken, pork or shrimp. the most famous thai noodles. pan-fried rice noodles with tofu, string beans, egg, ground peanut and bean sprouts.

  12.00
  

• Pad Khi Mao*

  beef, chicken, pork or shrimp pan-fried flat rice noodles mixed vegetables and basil leaves in chili garlic sauce.

  12.00
  

• Lad Nar

  beef, chicken, pork or shrimp pan-fried flat rice noodles mixed vegetables in light garlic brown sauce.

  12.00
  

• Thai-style Fried Rice

  beef, chicken, pork or shrimp thai-style fried rice with egg and vegetables.

  12.00
  

• Veggie Cup

  home made daily golden pastry cups filled with tofu, corn, peas and curry powder served with cucumber salad.

  6 Pcs:  6.00
  

• Veggie Mee Grob

  crispy rice noodle and fried tofu mixed in sweet fresh lime sauce.

  6.00
  

• Veggie Spring Roll

  crystal noodles, carrots and tofu slightly spiced wrapped with egg roll skin. deep fried, served with sweet chili garlic sauce.

  4 Pcs:  6.00
  

• Veggie Delight

  deep fried tofu and taro root in batter served with sweet chili garlic sauce.

  6.00
  

• Tom Yum Tofu*

  thai-style hot and sour soup with tofu, lemongrass, lime juice and hot chili.

  4.00
  

• Tom Kha Tofu*

  thai-style coconut soup with tofu, lemongrass and lime juice.

  4.00
  

• Tofu Salad*

  steamed tofu mixed with ginger, peanut and red onion tossed with spicy lemon sauce served with lettuce.

  5.00
  

• House Salad

  a colorful assembly of lettuce, tomatoes and carrots, served with house peanut dressing.

  4.00
  

• Pad Tofu

  sautéed mixed vegetables and crispy tofu in garlic sauce.

  11.00
  

• Tofu Pra Ram

  steamed mixed vegetables and tofu topped with peanut sauce.

  11.00
  

• Tofu Preow Whan

  sautéed crispy tofu, pineapple, ginger, scallions, onion and tomatoes in sweet and sour sauce.

  11.00
  

• Tofu Ob Woon Sen

  steamed tofu, crystal noodles and mixed vegetables in garlic sauce.

  11.00
  

• Tofu Kra Prow*

  sautéed mixed vegetables, crispy tofu, and basil leaves in chili garlic sauce.

  11.00
  

• Tofu Ma Keur*

  sautéed japanese eggplant, crispy tofu and basil leaves in chili garlic sauce.

  11.00
  

• Tofu Sam Rod*

  sautéed mixed vegetables and crispy tofu in chili garlic and tamarind sauce.

  11.00
  

• Tofu Pong Pang*

  sautéed mixed vegetables, crispy tofu and crystal noodle in spicy chili paste.

  11.00
  

• How Mok Tofu*

  steamed tofu and mixed vegetables in spicy red curry, coconut milk, egg and basil leaves steamed in banana leaf cup.

  12.00
  

• Vegetarian Curry*

  mixed vegetables and tofu in green curry cooked in coconut milk.

  12.00
  

• Tofu Ma Mung*

  sautéed with crispy tofu, cashew nuts, pineapple, red pepper, onion and snow peas in chili paste sauce.

  11.00
  

• Khi Mao Puk*

  pan-fried flat rice noodle, mixed vegetables and basil leaves in chili garlic sauce.

  11.00
  

• Tofu Lad Nar

  pan-fried flat rice noodle and egg (optional) topped with crispy tofu and mixed vegetables in light garlic brown sauce.

  11.00
  

• Tofu Pad Thai

  pan-fried rice noodle with fried tofu, ground peanut, string beans, bean sprouts and egg (optional).

  11.00
  

• Vegetarian Fried Rice

  thai-style fried rice with fresh vegetables and egg (optional).

  11.00
  

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