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Menu:

Vaccaro's Trattoria Menu

Hours: 11 a.m.-10 p.m. Mon.-Thu., 11 a.m.-11 p.m. Fri., 5-11 p.m. Sat. Closed Sun.

Price: $$$

Appetizers

  • Shrimp Bordelaise

    shrimp au gratin with roasted onion, mushrooms & tarragon

    10.00

  • Prince Edward Island Mussels

    served in a diablo sauce or provencal-style

    10.00

  • Crispy Calamari

    served with fresh lemon & a homemade tomato brodo

    9.00

  • Hummus Plate

    homemade hummus with grilled pita, feta cheese, dolmades, tomato & cucumber

    7.00

  • Lamb Lollipops

    grilled lamb chops with caramelized onion, polenta & a homemade demi-glace

    13.00

Insalatas

  • House Salad

    mixed greens with tomato, cucumber, cheddar, onions & croutons

    4.00

  • Greek Salad

    baby greens with tomato, onion, roasted red pepper, feta & olives

    8.00
    Add Chicken:  4.00
    Add Shrimp:  7.00

  • Pear Salad

    port-poached pear, with baby arugula, almonds, a blue cheese polenta crouton & red onions, tossed in a balsamic vinaigrette.

    8.00

  • House Caesar

    crisp romaine hearts with pecorino cheese & croutons

    7.00
    Add Chicken:  4.00
    Add Shrimp:  7.00

  • Tomato Caprese

    roma tomatoes, fresh mozzarella & basil. served with baby greens, a balsamic reduction & extra virgin olive oil.

    8.00

Tapas

  • Brie En Croute

    warm brie and apricot preserves wrapped in filo

    8.00

  • Shrimp Cocktail

    five shrimp over romaine lettuce, served with a spicy cocktail sauce

    8.00

  • Fish Tacos

    beer-battered catfish on flour tortillas with shredded lettuce, cajun remoulade & homemade salsa

    8.00

  • Butternut Squash Penne

    short cut pasta tossed in a butternut squash cream sauce

    8.00

  • Stuffed Banana Peppers

    italian sausage-stuffed hot banana peppers, served over homemade marinara with asiago cheese.

    8.00

  • Pancetta-wrapped Shrimp

    8.00

  • Chicken Saltimbocca

    seared chicken medallions layered with crisp pancetta, sage & baby arugula.

    8.00

Entrees

  • Ratatouille

    a mix of oven roasted eggplant, zucchini, tomatoes, onions, asparagus with a vegetable brood, served atop cous cous.

    17.00

  • Chicken And Shrimp Alfredo

    grilled chicken & shrimp in an asiago cream sauce over fettuccine

    17.00

  • Seafood Fettuccini

    shrimp, pei mussels & scallops in your choice of alfredo or marinara sauce over fettuccini

    18.00

  • Fez Chicken

    chicken medallions, sauteed and simmered in moroccan spices with caramelized onion, raisins & toasted almonds. with a choice of saffron rice or cous cous.

    17.00

  • Seafood Paella

    shrimp, pei mussels, and chicken with peppers & onions, in spiced saffron rice

    17.00

  • Lamb Rack

    seasoned lamb rack with red skin mashed potatoes, daily vegetable, finished with a red wine demi-glace.

    25.00

  • Casablanca Chicken

    sauteed chicken medallions, with spanish olives, roasted red potatoes & caramelized onions. served in a lemon saffron sauce.

    18.00

  • Strip Steak

    grilled strip steak over a roasted potato gratin, daily vegetable & topped with a red wine demi-glace.

    28.00

  • Petite Filets

    two petite filets with goat cheese, balsamic vinegar, red skin mashed potatoes and daily vegetable

    3oz:  25.00

  • Salmon

    farm raised salmon served with your choice of cous cous or saffron rice and daily vegetable finished with a cilantro aioli

    18.00

  • Catch Of The Day

    market price.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • Vaccaro's Trattoria

    ★★★★★★★★★★

    1000 Ghent Rd. (Akron/Summit County)

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