• Shrimp Bordelaise

  shrimp au gratin with roasted onion, mushrooms & tarragon

  10.00
  

• Prince Edward Island Mussels

  served in a diablo sauce or provencal-style

  10.00
  

• Crispy Calamari

  served with fresh lemon & a homemade tomato brodo

  9.00
  

• Hummus Plate

  homemade hummus with grilled pita, feta cheese, dolmades, tomato & cucumber

  7.00
  

• Lamb Lollipops

  grilled lamb chops with caramelized onion, polenta & a homemade demi-glace

  13.00
  

• House Salad

  mixed greens with tomato, cucumber, cheddar, onions & croutons

  4.00
  

• Greek Salad

  baby greens with tomato, onion, roasted red pepper, feta & olives

  8.00
  Add Chicken:  4.00
  Add Shrimp:  7.00
  

• Pear Salad

  port-poached pear, with baby arugula, almonds, a blue cheese polenta crouton & red onions, tossed in a balsamic vinaigrette.

  8.00
  

• House Caesar

  crisp romaine hearts with pecorino cheese & croutons

  7.00
  Add Chicken:  4.00
  Add Shrimp:  7.00
  

• Tomato Caprese

  roma tomatoes, fresh mozzarella & basil. served with baby greens, a balsamic reduction & extra virgin olive oil.

  8.00
  

• Brie En Croute

  warm brie and apricot preserves wrapped in filo

  8.00
  

• Shrimp Cocktail

  five shrimp over romaine lettuce, served with a spicy cocktail sauce

  8.00
  

• Fish Tacos

  beer-battered catfish on flour tortillas with shredded lettuce, cajun remoulade & homemade salsa

  8.00
  

• Butternut Squash Penne

  short cut pasta tossed in a butternut squash cream sauce

  8.00
  

• Stuffed Banana Peppers

  italian sausage-stuffed hot banana peppers, served over homemade marinara with asiago cheese.

  8.00
  

• Pancetta-wrapped Shrimp

  8.00
  

• Chicken Saltimbocca

  seared chicken medallions layered with crisp pancetta, sage & baby arugula.

  8.00
  

• Ratatouille

  a mix of oven roasted eggplant, zucchini, tomatoes, onions, asparagus with a vegetable brood, served atop cous cous.

  17.00
  

• Chicken And Shrimp Alfredo

  grilled chicken & shrimp in an asiago cream sauce over fettuccine

  17.00
  

• Seafood Fettuccini

  shrimp, pei mussels & scallops in your choice of alfredo or marinara sauce over fettuccini

  18.00
  

• Fez Chicken

  chicken medallions, sauteed and simmered in moroccan spices with caramelized onion, raisins & toasted almonds. with a choice of saffron rice or cous cous.

  17.00
  

• Seafood Paella

  shrimp, pei mussels, and chicken with peppers & onions, in spiced saffron rice

  17.00
  

• Lamb Rack

  seasoned lamb rack with red skin mashed potatoes, daily vegetable, finished with a red wine demi-glace.

  25.00
  

• Casablanca Chicken

  sauteed chicken medallions, with spanish olives, roasted red potatoes & caramelized onions. served in a lemon saffron sauce.

  18.00
  

• Strip Steak

  grilled strip steak over a roasted potato gratin, daily vegetable & topped with a red wine demi-glace.

  28.00
  

• Petite Filets

  two petite filets with goat cheese, balsamic vinegar, red skin mashed potatoes and daily vegetable

  3oz:  25.00
  

• Salmon

  farm raised salmon served with your choice of cous cous or saffron rice and daily vegetable finished with a cilantro aioli

  18.00
  

• Catch Of The Day

  market price.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.