Hours: 11 a.m.-10 p.m. Mon.-Thu., 11 a.m.-11 p.m. Fri., 5-11 p.m. Sat. Closed Sun.
Price: $$$
shrimp au gratin with roasted onion, mushrooms & tarragon
10.00
served in a diablo sauce or provencal-style
10.00
served with fresh lemon & a homemade tomato brodo
9.00
homemade hummus with grilled pita, feta cheese, dolmades, tomato & cucumber
7.00
grilled lamb chops with caramelized onion, polenta & a homemade demi-glace
13.00
mixed greens with tomato, cucumber, cheddar, onions & croutons
4.00
baby greens with tomato, onion, roasted red pepper, feta & olives
8.00
Add Chicken:
4.00
Add Shrimp:
7.00
port-poached pear, with baby arugula, almonds, a blue cheese polenta crouton & red onions, tossed in a balsamic vinaigrette.
8.00
crisp romaine hearts with pecorino cheese & croutons
7.00
Add Chicken:
4.00
Add Shrimp:
7.00
roma tomatoes, fresh mozzarella & basil. served with baby greens, a balsamic reduction & extra virgin olive oil.
8.00
warm brie and apricot preserves wrapped in filo
8.00
five shrimp over romaine lettuce, served with a spicy cocktail sauce
8.00
beer-battered catfish on flour tortillas with shredded lettuce, cajun remoulade & homemade salsa
8.00
short cut pasta tossed in a butternut squash cream sauce
8.00
italian sausage-stuffed hot banana peppers, served over homemade marinara with asiago cheese.
8.00
8.00
seared chicken medallions layered with crisp pancetta, sage & baby arugula.
8.00
a mix of oven roasted eggplant, zucchini, tomatoes, onions, asparagus with a vegetable brood, served atop cous cous.
17.00
grilled chicken & shrimp in an asiago cream sauce over fettuccine
17.00
shrimp, pei mussels & scallops in your choice of alfredo or marinara sauce over fettuccini
18.00
chicken medallions, sauteed and simmered in moroccan spices with caramelized onion, raisins & toasted almonds. with a choice of saffron rice or cous cous.
17.00
shrimp, pei mussels, and chicken with peppers & onions, in spiced saffron rice
17.00
seasoned lamb rack with red skin mashed potatoes, daily vegetable, finished with a red wine demi-glace.
25.00
sauteed chicken medallions, with spanish olives, roasted red potatoes & caramelized onions. served in a lemon saffron sauce.
18.00
grilled strip steak over a roasted potato gratin, daily vegetable & topped with a red wine demi-glace.
28.00
two petite filets with goat cheese, balsamic vinegar, red skin mashed potatoes and daily vegetable
3oz:
25.00
farm raised salmon served with your choice of cous cous or saffron rice and daily vegetable finished with a cilantro aioli
18.00
market price.
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