When: Tue., July 31, 5-9 p.m. 2012
“Vegan can be delicious and creative” says Ruth Levine, chef and owner of Bistro 185. “There’s more to it than just tofu.” Case in point, tonight’s three-course menu: Thai summer rolls in a sweet and spicy chili sauce, Mongolian Bar-B-Q tofu with fresh Asian vegetables, and for dessert, chocolate molten lava cake. “It’s important for the public to know that if you’re a vegan or thinking about becoming a vegan — or if you just want to eat something different — here’s an opportunity to try dishes that are heart-healthy and delicious,” says Levine. Vegan dinners will be served from 5 to 9 p.m.; price is $30 a person. Make reservations at the number below.