Hours: Monday- Thursday 11:00am- 10:00pm, Friday, Saturday 11:00am- 11:00pm, Sunday 11:00am- 9:00pm
Boasting one of the very few wood-burning ovens in town, Vero turns out some of the most authentic Neapolitan-style pizza around. Owner Marc-Aurele Buholzer inherited the oven — and the space — from the previous tenant, La Gelateria. The gelato is the same, but the pizza is much improved. An airy, chewy edge blistered with char gives way to a thin, crisp inner crust supporting a few choice ingredients. These pies are meant to be enjoyed fresh from the oven.