Food/Drink, Family & Kids

Wagyu & Wine at The Capital Grille

When: Oct. 1-Nov. 18, 11:30 a.m.-11 p.m. 2018

Burger and wine pairings are back in season at The Capital Grille with the return of Wagyu & Wine, a gourmet twist on America's classic burger paired with luxurious wine selections from the Antinori family, now in its 26th generation. The highly anticipated event invites guests to experience one of three hand-crafted Wagyu burgers paired with an Antinori family wine, hand-selected by The Capital Grille’s Advanced Sommelier Brian Phillips at $25

Price: $25


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