Hours: Mon. to Thur. 4:30 to 10 p.m., Fri. 4:30 to 11 p.m., Sat. 2 to 11 p.m., Sun. noon to 9 p.m. Lunch: Thur.-Fri. 11a.m. to 2:30 p.m.
lightly salted and steamed soy bean
steam shrimp dumplings
fried pork dumplings, wasabi flavored
japanese noodles with shrimp tempura & vegetable served in broth
japanese noodles with shrimp tempura, chicken, fish cake & egg served in broth
noodles sauteed with chicken & vegetable
noodles sauteed with shrimp & vegetable
chicken breast grilled with teriyaki sauce teppanyaki style
perfectly trimmed 8 oz choice cut
8 oz of the ultimate prime cut tenderloin
sushi grade salmon filet
10 oz of the very best swordfish steak
jumbo sea scallops cooked to perfection
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