Calendar » Get Out

What's Cooking?

by

comment
Chefs talk up their culinary creations at tonight’s Corks and Courses, a monthly gathering at Bistro Joseph-Beth. Tonight’s menu is still being planned, but past dinners paired rack of lamb, roasted vegetable soup, and arugula-prosciutto-asparagus salad with red and white wines. Chefs and vino experts fill diners in on what’s filling up their bellies. Says manager Kim Dawson: “We look forward every month to pampering our guests.”
Tue., May 8, 6:30-9 p.m.

We welcome readers to submit letters regarding articles and content in Cleveland Scene. Letters should be a minimum of 150 words, refer to content that has appeared on Cleveland Scene, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at news@clevescene.com.

Support Local Journalism.
Join the Cleveland Scene Press Club


Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.


Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.


Join the Cleveland Scene Press Club for as little as $5 a month.