Hours: Tuesday through Thursday 4 to 11 p.m., Friday and Saturday 4 p.m. to 1 a.m., Sunday and Monday closed
Happy Hour: 4 p.m. to 7 p.m. Tues-Sat
The draw here, as the name implies, is wood-fired food. Steaks, chops and seafood are grilled over a hardwood fire, imparting a smoky richness that compliments the meat. In addition to those steaks, the menu offers straightforward pasta dishes and the expected line-up of time-tested starters like mussels, calamari, artichoke dip, and crab cakes.
Payment Type: cash or credit cards