Hours: 11:30 a.m. to 8:30 p.m. Mon-Thu, 11:30 a.m. to 9:30 p.m. Fri-Sat. 11 a.m. to 8:30 p.m. Sun.
For anyone old enough to remember when chop suey and Cantonese pressed duck were the pinnacle of North Coast exotica, a stop at this circa-1935 eatery will be a trip down memory lane. But while the vibe is decidedly old-fashioned, chef Scott Wu's insistence upon freshness and quality makes everything seem entirely up-to-date.
Payment Type: MasterCard, Visa, cash, ATM/Debit