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Menu:

XO Prime Steakhouse Staff Pick Menu

Hours: Dinner: 5-11 p.m. Mon.-Thu., 4 p.m.-midnight Fri.-Sat., 4-10 p.m. Sun.

Price: $$$$

Soup

  • Southern Style Crab Bisque

  • French Onion Soup, Gruyere Cheese

Appetizers

  • XO Tempura Sushi Roll

    Ahi Tuna, Crab, Avocado, Cream Cheese, Spicy Ginger Mayo, Wasabi Tobiko

  • Spicy Lobster Sushi Roll

    Lobster, Cucumber Avacado Watercress

  • Chilled Seafood Platter

    Crab Legs, Jumbo Shrimp, Lobster Salad, Oysters, Trio of Sauces. For 2, For 4

  • Blackened Grouper Tacos

    Avacado Puree, Mango Salsa, Jalapeno Aioli

  • U5 Jumbo Shrimp Cocktail

    Avocado Salsa, Cocktail Sauce, Meyer Lemon Sorbet

  • XO Lump Crab Cake

    Cajun Lobster Sauce

  • Fried Tiger Shrimp

    Spicy Chili Sauce, Lemon Aioli

  • Fried Calamari

    Cherry Peppers, Tossed in Lemon Garlic Butter, Rosemary Aioli

  • Wild Mushroom Ravioli

    Mushroom Truffle Cream Sauce, Fried Leeks

Salads

  • Fresh Mixed Greens

    Apple, Pear, Dried Cranberry, Shaved Fennel, Spiced Pecan, Honey Balsamic Vinaigrette

  • Grilled Romaine Caesar Salad

    Oven Roasted Tomatoes, Slivered Garlic, Foccacia Crouton, Caesar Dressing

  • Iceberg and Boston Lettuce Wedge

    Pepper Lavash, Applewood Smoked Bacon, CherryTomato, Creamy House Ranch or Bleu Cheese Dressing

  • Roasted Beet and Goat Cheese Napoleon

    Roasted Beets, Arugula, Extra Virgin Olive Oil, Avocado, Blood Orange Balsamic Reduction

Usda Prime Steaks

  • Filet

    7 oz. Center Cut, 10 oz. Double cut

  • Bone in Filet

    12 oz. Center Cut

  • New York Strip

    12 oz., 18 oz.

  • Bone In Ribeye

    18 oz

  • Delmonico

    16 oz

  • Porterhouse

    24 oz

  • A-9 Wagyu Strip Steak

    10 oz Greg Norman Ranch, Australia

  • A-8 Wagyu Tomahawk Ribeye

    24 oz

Toppings

  • Crab Oscar

    Crab Meat, Bearnaise, Asparagus

  • Lobster Oscar

    Lobster Claw Meat, Bearnaise, Asparagus

  • Blue Cheese

  • Foie Gras Butter

Sauces

  • Peppercorn Demi-Glace

  • Horseradish cream

  • Hollandaise

  • Béarnaise

  • Chimichurri

  • XO Steak Sauce

  • Red Wine Reduction

Rubs and Butters

  • 7 Pepper Rub

  • Blackened

  • Roasted Garlic

  • Roasted Garlic & Herb Butter

  • Smoky BBQ

Other Meats, Chops and Racks

  • NewZealand Lamb Rack

    Dijon Mustard and Pistachio Crusted, Rosemary Mint Demi Glace

  • Twin Filet Medallions

    Topped with XO Cognac Cream Sauce and Shrimp, Au Gratin Potatoes, Sauteed Spinach

  • Petite Surf and Turf

    Petite Filet Au Poivre, Grilled Jumbo Prawn, Purple Peruvian Pommes Puree, Butterscotch Baby Carrots, Chive Oil

  • Veal Scallopini

    Bread Veal, Warm Spinach, Arugula and Crab Meat Salad, Pomodoro Sauce, Parmigiano Reggiano

  • Spicy Kobe Burger

    Hot Pepper Relish, Pepper Jack Cheese, Lettuce, Tomato, Spicy House Mayo, Fresh Cut Fries

Lobster, Crab Legs and Shrimp

  • Butter Poached Lobster Tail

    Can be added to a steak or ordered a la carte. 8 oz, 16 oz

  • King Crab Legs

    16 oz Can be added to a steak or ordered a la carte.

  • Jumbo Shrimp, Breaded or Grilled

    Can be added to a steak or ordered a la carte.

Chef Compositions

  • Pan Roasted Chilean Sea Bass

    Lobster Ravioli, Sauteed Baby Spinach, Lemon Saffron Beurre Blanc

  • Pan Seared Diver Sea Scallops

    Asparagus, Fresh Corn and Smoked Bacon Risotto, Wasabi Cream Sauce

  • Five Pepper Seared Ahi Tuna

    Coconut and Ginger Sticky Rice, Butterscotch Glazed Carrots, Sweet and Spicy Soy Drizzle

  • Blackened Lacquered Salmon

    Fingerling Potato, Asparagus, Onion and Blue Cheese Hash

  • Bell & Evans Chicken with Prosciutto and Mozzarella

    Roasted Redskin Potato, Rosemary Cream Sauce

  • Linguine de Mare

    Jumbo Shrimp, Scallop, Mussels and Clams, Aglio E Olio or Red Sauce

  • Rigatoni with Peppercorn Crusted Tenderloin Tips

    Oven Roasted Tomato, Mushroom, Caramelized Onion, Red Pepper, Asparagus, Scallion, Creamy Cognac Demi Glace

Potatoes

  • Loaded Baked Potato

    Vermont Cheddar, Applewood Smoked Bacon, Sour Cream

  • Creamy Potato Au Gratin

  • Roasted Garlic Mashed Potato

  • Spicy Sweet Potato JoJo Fries

  • XO Fries

    Shaved Parmesan Cheese, Truffle Oil

  • Applewood Bacon and Blue Cheese Croquettes

Sides

  • Truffled Creamy Sweet Corn

  • Garlic Roasted Brussels Sprouts with Bacon

  • Spicy Onion Straws

    Tabasco Aioli

  • 3 Cheese Truffle Mac

    with Peas and Prosciutto

  • Wild Mushroom Risotto

  • Grilled Vegetables

    with Balsamic Reduction

  • Garlicky Green Beans

  • Szechuan Green Beans

  • Steamed Broccoli

    with Hollandaise

  • Steamed Asparagus

  • Sautéed Garlic Spinach

  • Caramelized Onions and Portabello Mushrooms

Dessert

  • Hazelnut Crème Brulee

    Fresh Berries

  • Warm Molten Chocolate Cake

    Amarena Cherries, Kirsch Whipped Cream

  • Seasonal Cheese Cake

  • Warm Apple Turnover

    Creme Anglaise, Vanilla Bean Ice Cream

  • Seasonal Ice Cream or Sorbet with Fruit

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

  • XO Prime Steakhouse

    ★★★★★★★★★★

    500 W. St. Clair Ave. (Downtown/Flats/Warehouse District)

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