Who can say no to wild salmon?
In celebration of summer, Warehouse District restaurants are running a special promotion. Every Friday night from now until August, twelve downtown eateries are offering three course prix fixe menus for two from $39-$99. With respect to the Warehouse District, that’s, like, super cheap.
Chefs are not skipping on the quality either. For instance, at Blue Point Grille, where the pre-fixe menu starts at $59 for two, customers can select either seafood chowder or salad for a starter, then choose between an array of exotic main entrees like wild salmon, lobster penne, and sea scallops. Dessert choices include cherry mascarpone cheese cake and vanilla crème brulee.
To check out all the menu options, go here
. We’re salivating already. -- Rebecca Meiser