This past Sunday, Bistro on Lincoln Park in Tremont shut its doors for the last time. The three-and-half-year-old Mediterranean bistro, originally opened by chef Pete Joyce, briefly shut down about a year ago to retool.
"We just weren't doing the numbers," reports Patrick Brown, manager. "It was floundering when we took it over."
No word on what's next for Brown, executive chef Cory Hess, or the beautiful parkside space.
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