Devil Me Up Some Eggs!

by

1 comment

cropeggs.JPG

Here at Scene, we have a soft spot for deviled eggs. If they are on the menu, chances are very good they will be ordered, devoured and discussed. There's just something so satisfying about that creamy filling wrapped by a jiggly exterior. Garnishes run the gamut from crispy pork chips or pickled veggies to microgreens and shrimp.

Some of our favorites include those served at Press Wine Bar in Tremont, SoHo Kitchen in Ohio City, Toast Wine Bar in Detroit Shoreway, and these choice orbs dished up at Crop Bistro.

Where are some of your favorite deviled eggs served?

We welcome readers to submit letters regarding articles and content in Cleveland Scene. Letters should be a minimum of 150 words, refer to content that has appeared on Cleveland Scene, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at news@clevescene.com.

Support Local Journalism.
Join the Cleveland Scene Press Club


Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.


Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.


Join the Cleveland Scene Press Club for as little as $5 a month.