Scene Foodcast: This Month's Closings, Openings, and How to Not be Fat When You're a Food Writer


This week, host Craig Lyndall sat down with Scene's food editor Doug Trattner to talk all the food. There's notable closings (Sweetie Fry, Cedar Lee Pub), notable openings (Crop Kitchen at Uptown, Spotted Owl, Bourbon Barrel), and some chatter about how to not get fat when you're job is to eat Cleveland.

As always, subscribe to the Scene podcast on iTunes here.

Download the episode here.

Or stream below.


We welcome readers to submit letters regarding articles and content in Cleveland Scene. Letters should be a minimum of 150 words, refer to content that has appeared on Cleveland Scene, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at

Cleveland Scene works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of Cleveland and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep Cleveland's true free press free.